Local Chef Chris Valdes Hosts New Cooking Show ¡Que Delicioso!
The 31-year-old caterer, cookbook author, and creator of the “Cooking With Chris” YouTube channel will make his television host debut.
The 31-year-old caterer, cookbook author, and creator of the “Cooking With Chris” YouTube channel will make his television host debut.
There’s no better way to get a smile out of everyone from your grumpy coworker to your favorite aunt than a batch of homemade cookies.
An award-winning ceviche and prickly pear mezcal concoction await at the new Flagler Village restaurant.
Unlimited tacos don’t have to be a dream.
A Brooklyn barbecue sensation opens in West Palm Beach.
Raise a glass to Broward County’s best breweries.
Coral Springs-bred Latin restaurant celebrates 25 years and a soon-to-open spot in Boca Raton.
Think sparkling sangria, brunch boards, and plenty of Chick’N Jones.
The beloved restaurant serves pasta and salads in a vintage house in the middle of Hollywood.
To win Top Chef, you need a few things in your toolkit.
Coconut Grove, too!
Owner Jay Lycke vows to relaunch.
A waterfront restaurant at the Fort Seasons Fort Lauderdale, a shipwreck-themed restaurant in Wynwood, and a Lebanese restaurant in Coconut Grove.
As Walmart scrambled to pull Juneteenth ice cream from its shelves, New Times resolved to taste the tasteless flavor.
The state has nearly 50 distilleries to tour.
Owner Anthony Bruno assures that the menu at the landmark Fort Lauderdale restaurant won’t change when it reopens in the fall.
DJ Khaled is introducing plant-based wings to his Another Wing menu.
The coffee behemoth’s new store was built by a local contractor and partners with local artists and community-based organizations.
The story of some of the best tacos in town stars two high school buddies – and incredible perseverance.
The Restaurant Reset Conference, is a three-day event that provides networking and opportunities from female chefs for female chefs.
From croquetas and cafecito to hot dogs and craft beer, LoanDepot Park has a passel of new concessions.