Kavasutra Kava Bar has been under fire after an Instagram post went viral on Monday evening. The incident led to a social media firestorm and an altercation at the Lake Worth location of the kava chain.It all started when the bar posted a message on Instagram for an upcoming ladies night with a clear misogynistic and transphobic tone:
Filmmaker Joanna James and executive chef Lisabet Summa have teamed up to present “SOFLO Femmes in Food and Film,” an event for prominent and aspiring businesswomen in Fort Lauderdale – an ill represented area of the food industry when compared with the culinary behemoth that is Miami, they said.
South Florida has nailed brunch; that breakfast-lunch mashup we’ve come to know and love so well. Locals truly have it all, from all-you-can-eat buffets in fancy hotel digs to the plethora of bottomless imbibing that make our Monday mornings hell. If it’s a variety of breakfast-lunch treats and deals you’re after, Fort Lauderdale has something for everyone. Here are the best brunches The Venice of America has to offer.
Just a few weeks after the ax-throwing bar Chops & Hops was announced, here comes the Axe Throwing Society.
Etaru, Zuma’s sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
This week, Grandview Public Market is celebrating its official grand opening in the new District area of West Palm Beach. Dubbed the first multivendor food hall of its kind in the area, the 14,000-square-foot center includes a melding of eateries, boutiques, fitness studios, and event spaces created from repurposed midcentury warehouses.
Fort Lauderdale’s fifth brewery, Tarpon River Brewing, will open at 280 SW Sixth St. Saturday, February 24. The brewery, formerly known as New River Brewing, is a joint venture among Riverside Market owners Julian and Lisa Seigel, Native Brewing Company, and the Restaurant People (TRP).
Fort Lauderdale’s plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar’s coconut cake was named “Best Vegan Sweet Treat” in the nation by People for the Ethical Treatment of Animals (PETA).
Bring the beef, garlic, bay leaves, onions, salt, and 6 cups water to a boil in a 6-qt. dutch oven. Reduce heat to low, cover, and simmer until the brisket is tender about 3 hours. Remove pot from heat and let brisket cool, uncovered. Transfer brisket to a cutting board;…
Much is said about having the “perfect” lifestyle. But there are myths that we must clarify, such as the carcinogenic causes of dairy products or that eating an egg can be as harmful as smoking 5 cigarettes…
Despite the myths surrounding vegan diets, science has proven that it can be beneficial for health. To lose weight, improve the performance of the kidneys and even reduce the chances of cancer of the prostate, breast, and colon…
Potatoes contain all the amino acids our body needs. Therefore, if you wanted to survive eating only one food for the rest of your life, it would be your best option. But yes, you would have to eat too many of them to be able to supply all the nutrients…
The little yellow house by the sea in Islamorada was a total wreck. Irma’s winds had torn the hurricane shutters from the French doors. Huge ocean waves had pushed through and buried the interior in at least two feet of sand and punched holes in the drywall. A wicker chair…
Even though she is a savvy entrepreneur, Danielle Rosse, the force behind Oceans 234, knows how to have fun. “I like the saying ‘Don’t take yourself too seriously,'” Rosse says. She explains her playful philosophy was the driving force behind the creation of the restaurant’s new, tongue-in-cheek series of informational videos, Don’t Fork It Up!
Back in the mid-1970s, Edwin and Sophie Salsburg relocated from central Pennsylvania to South Florida and soon set to convincing their three sons — Bill, Paul, and Rick — to move south and help them start a business. Thus in 1975 Penn Dutch Food Center opened within eyeshot of Interstate…
Inside the Ritz-Carlton Fort Lauderdale, find Burlock Coast Seafare & Spirits, a restaurant, café, market, and bar concept that includes an artisanal goods marketplace, a small-batch rum retail shop, and a cigar bar. On Saturdays and Sundays, the restaurant opens for a seaside brunch focused on meats, seafood, and seasonal produce. Overseen…
The Fort Lauderdale outpost of 50 Eggs’ Spring Chicken quickly closed on Tuesday night, blindsiding some employees who showed up for work yesterday morning to find they no longer had jobs. “It seems like they came in the middle of the night and just gutted the place,” former general…
When the Miami Dolphins take the field on August 10 against the Atlanta Falcons, fans at Hard Rock Stadium will enjoy much more than football. Visitors will be treated to more improvements and new experiences in price ranges for everyone — from a new standing-room-only section to a luxury Aston Martin…
A lawsuit filed against Delray Beach-based Delivery Dudes last week in federal court claims the service is paying its drivers sometimes as little as 50 to 75 cents per delivery while requiring them to work between 50 or 60 hours per week.
Etaru, a restaurant specializing in Japanese robatayaki, will open its first location in South Florida later this year at the former Hyde Beach Kitchen + Cocktails space in Hallandale Beach. The restaurant and beach club closed a few months ago.
This past May, Shake Shack on Lincoln Road debuted a newly-renovated space, nearly doubling its size with new booths, tables, and high-tops. Now, the international burger stand is adding a spicy chicken sandwich to its meat and shake line-up. Beginning on August 1, the Hot Chick’n will be featured on…
