We’ve all heard of farm-to-table dining, but when your meal is actually prepared and served on a farm, there’s no truer definition. That will be the case on Saturday, November 5, when Kai-Kai Farm launches a new dinner series dubbed the Fall Harvest Feast.
If Steve Jobs were alive today, he would have stopped here for the name and kept coming back for the goodies. iSweets Cafe in Plantation is a bright and tidy hidden gem run by three Vietnamese sisters with a knack for making melt-in-your-mouth treats. Susie, Darlene, and Helen Truong bake and design…
Perusing for multimillion-dollar yachts can really build up an appetite. That’s why you should check out the Surf n’ Turf Chef Competition taking place November 4 during the Fort Lauderdale International Boat Show. After all, luxury boats come with luxury cuisine, and if you’ve ever dreamed of partaking in
One of Deerfield Beach’s most beloved waterfront dining destinations will unveil a new menu — and executive chef — today. When entrepreneur and Oceans 234 owner Danielle Rosse launched her vision for the beachside restaurant in 2001 just steps from the surf in Deerfield Beach, she helped set the area’s…
Louie Bossi’s Ristorante Bar and Pizzeria in Fort Lauderdale hosted Italian chef Gennaro Luciano on Saturday. It was Luciano’s first visit to the U.S. as part of a four-city tour (Washington, D.C., Nashville, Fort Lauderdale, and Miami). Luciano hails from Naples, Italy, where his family owns Pizzeria Port’Alba, the oldest pizzeria in the world, established in 1830.
Finding good Thai food isn’t always as easy as you’d like to imagine. Finding good Thai food without a sushi menu of biblical proportions to overshadow the culture’s more colorful selections is even harder.
Looking for a new Vietnamese spot to grab a piping-hot bowl of pho or those spring rolls you find yourself always craving? Well, you might want to take a look back at a place you might have already visited in the past. Atlantic Pho, located in Margate, recently changed ownership…
If statistical data on current food trends is accurate, your worst fear may be coming true: Hippies are taking over the world. Veggie burgers and “not dogs” have been a staple of the tie-dyed chic since the days of Woodstock. But the fringe-wearing fringe is rapidly becoming the mainstream. MarketsandMarkets…
Jamal Sheikha, who owns Jerusalem Market alongside his older brother Suleiman, looks like he should be playing the heartthrob in a Middle Eastern soap opera.
Chef Josh Wahler and Andy Tsavos, both veterans of high-end Estiatorio Milos in Miami Beach, had a busy summer. Their endeavor came to a halt this weekend. Representatives for Wahler and Tsavos have announced that the pair are…
Starting today, UberEats is now officially available in Fort Lauderdale and much of Broward County. As of this week, the UberEats launch covers all of Fort Lauderdale as well as Wilton Manors, Lauderdale-by-the-Sea, and Oakland Park. For now, deliveries stop at Atlantic Boulevard in Pompano Beach in north Broward County,…
For a taste of Venezuela without the trip, head to Doña Arepa in Greenacres. The restaurant is best known for its authentic eats, a menu that highlights the area’s most traditional dishes like cachacas (thick, sweet corn cakes) served alone or with queso de mano (a chewy South American-style farmers’ cheese)…
If you didn’t already love super-star chef, James Beard award-winner Michelle Bernstein, you’ll be head over heels after you taste her easy-peasy approach to preparing the luscious bounty of Fall. “We’re going super Mediterranean, roasting beautiful vegetables,” Bernstein told New Times. Miami’s culinary darling is referring to her cooking demo on…
Tonight I am dining in a private room, and though that might sound fancy, it’s not as luxurious as it seems. This room is devoid of light. An intense, inky blackness pervades like an impenetrable fog. This is dining in the dark, a longstanding tradition at Fort Lauderdale’s Market 17…
Here it comes: The hunger. The pangs always seem worse when you feel trapped in your home, without power, hot water, or the ability to use your stove, microwave, or even your grill. It’s South Florida, so without any air conditioning you don’t want to fire up the grill, or…
A lone guitarist sitting under red and blue lights belted out classic rock tunes as people sidled up to the neon bar at Johnny Mango’s Tiki Bar and Grill in Jupiter to catch one last buzz before Hurricane Matthew hit the coast. The spot promised patrons it would stay open…
There is a hurricane a-comin’ and there is only one question on everyone’s minds — “Where can I go to drink?” Well, Fort Lauderdale, you are in luck. Drive, run, swim, or blow on down to the Quarterdeck locations in Fort Lauderdale, Davie, or Planation and you can grab lunch…
UberEats, the food delivery arm of the company’s rideshare platform, has announced it will be heading to Palm Beach County later this month. As of Tuesday, October 4, UberEats will be available in Broward County, across all of Fort Lauderdale. Services are slated to expand at the end of the month with…
If God is Brazilian, Casa do Pão Bakery is heaven. We’re talking an endless array of rich, sweet, coconut and sweetened condensed milk cakes, puddings, and desserts behind one display case. Another hot case is loaded up with savory street food, like ham and cheese croquettes, yucca and beef fritters,…
What does “healthy eating” mean to you? For most, an easy way to begin healthy eating habits means buying organic fruits and vegetables, and trying to create something that passes as a meal. But when you’re short on time and money, even that’s not always as easy as it sounds…
The best dish at the newly opened One Door East might not be the signature tuna tacos but the crispy duck salad — a moist, tempura-battered breast offset by an omnibus of flavors that includes pine nuts, citrus, charred scallions, and a punchy lime hoisin. There’s also the white gazpacho,…
When Svetlana Simon first moved to South Florida from Michigan, one thing the newbie transplant realized she missed most about home was the farm fresh eggs she’d grown up eating, gathered from the chickens her family raised in their own yard. “I was here a few months when I bought…
