Much of the world is quickly beginning to eschew fast food. Between the ridiculous calorie counts, lack of flavor, pink slime, animal cruelty issues, and whatever else, many of us are over it. But we’re still busy as hell. We want healthy food, quickly — not fast food, if you…
By now, you’ve probably tried Taco Bell’s new breakfast items (check out our sister blog Short Order’s take on the awesome waffle taco). For years, the Mexican fast-food chain has nipped on the heels of McDonald’s like a rabid Chihuahua in an attempt to gain some traction and market share…
Turkish cuisine is one that has no allegiance to any one culture. Rather, it’s a hodgepodge of several nations, each as colorful — and flavorful — as the last. There’s a taste of Greek influence, a touch of African spice, and a hint of Asian all rolled into one. Like…
A burger fried in a pan and slapped together in timed competition helped get Brian Cartenuto his win on the first season of the Food Network’s Cutthroat Kitchen. Even though he stole his competitors’ bread, hand-chopped beef into a course grind, and whipped up his signature onion rings, no one…
Uncle Bubba’s Oyster House has closed. The Savannah restaurant that made national headlines after “Bubba’s” former general manager, Lisa Jackson, filed a lawsuit against co-owners Paula Deen and Bubba Hiers alleging that Hiers “routinely made inappropriate sexual and racial remarks”, among other claims, abruptly shuttered its doors yesterday. The restaurant’s…
Manny Oteyza, the producer of Blackfish, will receive an award from PETA this Sunday at an invitation-only reception hosted by The B-52s’ Fred Schneider. Schneider has also produced a video exposing cruelty to lobsters. This all-new “Rock Lobster” video, in which he declares crustaceans sea life, not seafood, will make…
Years ago downtown Fort Lauderdale’s Riverfront went from bustling plaza to veritable ghost town. Aside from the always busy Briny Riverfront Bar and Restaurant, the large space has stood mostly unoccupied for quite some time. The emptiness, however, is just starting to fill up. After months of delay, Canale Restaurant…
In cities like Philadelphia, there are world-famous, award-winning restaurants focused solely on vegetables. In South Florida, however, we’re more about the pork than the pickled hearts of palm. But in a tribute to our region’s ever-expanding veg-curious community, French chef Alex Cheblal is whipping up a 10-course meal this Saturday…
Palm Beach County residents living nearby Sheila’s Famous BBQ, Conch and More food shack in Lake Worth — maybe even the original mobile unit outside the West Palm Beach court house — had it good. They were just minutes away from one of the area’s most awesome marriages of Southern…
For the past decade, the United States has been experiencing an Asian resurgence of the culinary variety. Dishes like bao buns and ramen, once reserved for Chinatowns and college dorms, respectively, have become the stars of restaurant menus around the country. Like most trends, Asian street-food fusion was popularized in…
Today is World Autism Awareness Day, and The Bahia Cabana Beach Resort on Ft. Lauderdale Beach wants you to know it. The Lauderdale landmark will be joining the likes of the Empire State Building, Sydney Opera House, and countless others by participating in the Light It Up Blue campaign. The…
Do you have a gluten intolerance, celiac disease, or diabetes? Do you follow a special diet that restricts you from eating grains or dairy? And do you hate the fact that you can’t enjoy your favorite breads, pastries, cakes, and desserts because of it? Well, bemoan the loss of gluten…
When you think of July Fourth celebrations, there are two things that immediately come to mind — fireworks and Nathan’s hot dogs. This Independence Day, the sausage status quo will change when South Florida’s own P.S. 561 will take their place as the new “official” hot dog at Coney Island…
There’s only one thing better than cheese and that’s free cheese. That’s why Cheese Nights at Whole Foods is turning us on so much. This totally free event is happening tonight at Whole Foods Market in Fort Lauderdale and if you’re a cheese lover you’ve got to come out and…
For the past decade, the United States has been experiencing an Asian resurgence of the culinary variety. Dishes like bao buns and ramen, once reserved for Chinatowns and college dorms, respectively, have become the stars of restaurant menus around the country. And like everything else, the concept took its time…
The Hollywood Beach Broadwalk is many things. It’s great for people-watching and rollerblading, for example. And — of course — our favorite: eating and drinking. But with an expansive strip offering one establishment after another, it’s not too long before you start to notice a few Greek menus and ice…
Obviously, if you’re checking out Clean Plate Charlie, you’re into two things: good food and a good read. So are the people at PDQ, the fast casual restaurants that stand for “people dedicated to quality”. The Tampa-based chain that specializes in fresh hand-battered chicken tenders, made-to-order sandwiches, and fresh salads,…
When you hear the name mussel beach, the first image that might pop into your head is a swath of oceanfront sand occupied with a dozen or so tanned, oil-slicked men clad in nothing but Speedos and Ray-Bans. OK, you might not — but we do. Rest assured that’s not…
Few things are as pleasurable as the first cup of coffee in the morning. Yeah, a beer or glass of wine is enjoyable at the end of the day. And sure, Friday night happy hour is one of the most relaxing activities of the whole week. But, that first sip…
Here’s the problem. You’re hankering for a big bowl of pasta. Maybe you’re jonesing for some linguine alla vongole (we like the red sauce), or some ravioli. Or maybe you’re a traditionalist seeking a chicken parm dinner. You’re salivating about now, anticipating the first taste of that sweet, tangy sauce…
Over the past year or so, there’s been a big push back to Fort Lauderdale Beach. And no, it’s not just new high-end condos; well-known local restaurateurs are establishing new concepts up and down the strip. From the Restaurant People’s S3 to the Atlantic Surf Club to upscale Asian Tsukuro,…
There are lots of things that are sexy about food. And right now, the sexiest thing to happen to food since chocolate-covered strawberries and champagne is Vani Hari, a North Carolina-based food blogger who has been blowing up the spot on some of the country’s biggest food companies with her…
