Fresh First Serves Healthy Food for All

At the age of 32, Mary Siragusa got sick. Her doctors recommended she see a specialist immediately. Already a believer in the power of whole foods — as a teenager, she served sprouted grain sandwiches to lifeguards out of a juice bar in North Miami Beach — Siragusa decided to…

Fresh First Serves Healthy Food for All

At the age of 32, Mary Siragusa got sick. Her doctors recommended she see a specialist immediately. Already a believer in the power of whole foods — as a teenager, she served sprouted grain sandwiches to lifeguards out of a juice bar in North Miami Beach — Siragusa decided to…

Jeremy Ring Sponsors GMO-Labeling Bill in Florida Senate

For the most part, Florida is not known for being a progressive state. We mean, how many times have we heard our Confederate-loving brethren in the northern part of our jurisdiction want to secede from the union? In case you forgot: It happened in the wake of Obama’s reelection just…

Taste of Brickell and After Party: Half Price With Voice Daily Deals

Taste of Brickell via FacebookTaste of Brickell. Party till the wee hours of the morning.On Saturday, March 29, Taste of Brickell returns for one full day of food, music, and drinks in one of Miami’s hottest and most sophisticated neighborhoods. If you haven’t been to Brickell in a while, here’s…

Almond Milk: How to Make Your Own at Home

With the end of the year, and the passing of the gluttonous holidays most of us have made some sort of resolution or another in regards to getting healthy. Nearly three weeks in, many of us have gone back to our former indulgent ways, eating and drinking as much as…

Jové Kitchen & Bar: Updated Modern Italian at the Four Seasons

When thinking about Palm Beach, one imagines stuffy steakhouses filled with blue Brooks Brothers blazers and bright Lilly Pulitzer prints. You’d expect the same at the Four Seasons on “the island,” as well. While that used to be the case, that notion recently turned around with the opening of Jové…

Juice Cleanse Diary, Day Three: Don’t Go to Happy Hour

Proponents claim by giving your digestive tract a break with a juicing cleanse, the body is able to efficiently relieve itself of the massive amount of toxins we consume on a daily basis. With the excess and indulgence of the holidays behind us, I decided it was time to try…

Lobster Sea Grill Serves Impeccable, Modern Seafood

With elegant mahogany wainscoting, white-cloth-covered tables, palm-tree-upholstered booths and lounge chairs, polished brass fixtures, and smooth jazz penetrating the smoke-filled air, the interior of Fort Lauderdale’s iconic Jackson Steakhouse was the classic steak house of yesteryear. From 1997 to 2009, the restaurant at 450 Las Olas Blvd. was the premier…

As the Craft-Beer Industry Grows, So Does the Battle for Branding

Starbucks sent a cease-and-desist letter to Exit 6 Pub and Brewery in Cottleville, Missouri, last month after the megacorporation discovered that one of the brewpub’s customers named a beer “Frappicino.” The brewery’s owner, Jeff Britton, sent a letter to Starbucks’ lawyers in response, sarcastically stating that he will never use…

The Good Pie Co.: Sweet and Savory Delights in Davie

Marti and Frank Reich have a sweet tale to tell. Maybe that’s why they decided to go into the pie-baking business. The couple, who met when they were tweens, were living the American dream when the recession hit. Marti explains that in 2008, “we had to walk away from the…