Most of us may know cannabis as either a drug, a plant, or simply a flower. But now it’s apparently being regarded as a vegetable, particularly because of the double whammy of health benefits not only from consuming the plant but also juicing it. Cannabis, better-known in America as marijuana,…
The sweet perfume of molasses and slow-burning hickory wood punches you in the face when you step inside Elliot Wolf’s new restaurant, Red Cow, near the impossible-to-navigate intersection of Sunrise Boulevard and Federal Highway. As you take your seat in an apple-red chair, you don’t realize that first shot was…
Cookie Monster has never been the perfect model of patience. The blue monster with a weakness for baked goods is usually seen freaking out whenever a chocolate chip is in the room. But, in this time of childhood obesity, that’s not the most responsible way to portray a beloved icon…
It’s official! Taco Bell’s new Doritos Locos flavor has a launch date. The fast food company that specializes in “food you’ll love now but regret once you’re sober”, has announced the date of its new Doritos Locos taco on Twitter: Read Also: Taco Bell Teases a New Doritos Locos Taco…
Can you eat meat without having to kill the animal? Mark Post, a Dutch stem cell researcher, thinks you can and on Monday he will present the world’s first lab-grown hamburger at an arts fair in London. But don’t take a bite just yet, the patty purportedly has cost about…
Rock lobster. Spiny lobster. Caribbean lobster. They’re all monikers for what every Sunshine State home-grown knows only as Florida lobster, a species that inhabit the western Atlantic from North Carolina to Brazil, otherwise known as warm water lobsters. Tomorrow, August 6th marks the start of a special time of year:…
Miami Spice is under way! The two-month long promotion, organized by the Greater Miami Convention & Visitors’ Bureau, allows food lovers to enjoy three-course menus at some of Miami’s best restaurants at incredible value pricing. This is the second year that Miami Spice is implementing a two-tier pricing system, where…
With America’s top court striking down key portions of the Defense of Marriage Act and the military repealing its “Don’t Ask Don’t Tell” policy recently, you’d think that gay people in this country would catch a break at work. But not John Bostick apparently, an employee at a Bradenton Crack…
Picture this. You’re at a cocktail party. In one hand, you’re holding a glass of Pino; in the other, you’re trying to balance a heaping plate of hors d’oeuvres. There’s cutlery and napkins sliding around in the mix too. Not even MacGyver could eat under these conditions. It was Sarah…
Lovers of Whole Foods Market’s fresh produce, five-step animal welfare rating system, and community programs in west Broward will have a lot more to love when WFM in Plantation moves to a larger space in Davie. The company has just announced plans to relocate its store in Plantation to a…
In this day in age, when a strand of anonymous hair is found in one’s food, there is a knee-jerk reaction to report it on Yelp. But since the Broward-Palm Beach Yelp launched last March, the user-generated review site can be more than a catharsis to restaurant debacles, in fact…
Contrary to popular belief, getting older is pretty fantastic. By now you’ve moved into a nice crib, have a decent job, and maybe you’ve even found a life partner to go half on awesome stuff with with whom to settle down. Alternatively, you may have amassed a gaggle of cats…
“I would cover myself in foie gras if I could,” proclaims a heavyset, 30-something woman who’s wearing a flowing, sleeveless white top. She pops a cube of pungent Cabrales, a Spanish variety of blue cheese, into her mouth along with a sweet and spicy pecan from Johnny V’s famed $28…
The dearth of variety of kosher food along Stirling Road frustrated Orlee Arfi when she and her husband, Mike, moved to South Florida five years ago. “It’s Israeli food or a steak house,” she said of the nearby choices. The stretch of Stirling in between Interstate 95 and U.S. 441…
When Palm Beach-based sparkling beverage company Onli wanted to expand its flavor line, it went right to the top of the heap for assistance, asking Clay Conley for help. The chef-inspired sparkling beverages already have quite a unique line of taste profiles with offerings like mint espresso Swiss hazelnut, green…
It’s nothing new, but technology is changing the way we do everything. We order cabs via apps, follow directions through our cell phones’ GPS, find recipes online — you could probably go on forever. Now, a new website and app, CityEats, by the Food Network has brought restaurant dining reservations…
When it comes to business, there’s no need to rattle a good thing. Unless, of course, you’re so busy that it’s hard to accommodate all of the customers willing to shell out some cash for your goods and services. That’s the problem Sushi Rock Las Olas had been facing for…
Sunday’s incident at Fort Lauderdale beach dive bar Dirty Blondes is raising more questions and, although two people were arrested, the Fort Lauderdale Police are asking for help in trying to figure out what happened. Detective DeAnna Greenlaw of the Fort Lauderdale Police Department’s media relations team issued the following…
Details are still sketchy about exactly what happened in the moments leading up to what appears to be several bouncers hitting a group of patrons outside of Fort Lauderdale Beach dive bar Dirty Blondes on Sunday afternoon. See also: Instagram Captures Dirty Blondes’ Bouncers Beating Patron…
I would cover myself in foie gras if I could,” proclaims a heavyset, 30-something woman who’s wearing a flowing, sleeveless white top. She pops a cube of pungent Cabrales, a Spanish variety of blue cheese, into her mouth along with a sweet and spicy pecan from Johnny V’s famed $28…
Got leftovers but you don’t want to throw them away? Or are you hungry, broke, lonely, have a smartphone, and need a bite? If so, luckily, there is an app for that. LeftoverSwap is a new smartphone app that solves these problems. Basically, it’s like social networking with food scraps…
Have you always wanted a Harvard or MIT education but simply lacked the money, the time, and just about everything else to achieve one? They say it’s never too late to stop learning, and apparently a group of higher learning institutions agrees with that sentiment. Some of the most prestigious…
