The inaugural Greater Fort Lauderdale Food & Wine Festival will run March 20 to 24, spotlighting more than 100 of Broward’s local restaurants, craft spirit brands, wineries, and breweries.
The newly renovated Four Seasons Resort Palm Beach is now delivering three-star Michelin quality dining at its new restaurant, Florie’s. The island’s only five-star, five-diamond hotel opened its flagship establishment in January in partnership with Argentine-Italian chef Mauro Colagreco. According to Nadim Ashi, owner of Four Seasons Resort Palm Beach,…
The three-course menu is comprised entirely of organic fare including kimchi and pear hand rolled bao buns as appetizers, eggplant and tomato tartines for the first course, and pumpkin and tahini sour bread pudding and carrot and ginger tres leches for dessert.
The James Beard Foundation has just announced its semifinalists in the restaurant and chef categories for 2019, and South Florida has several reasons to be very proud.
You’ll want to order the agnolotti carbonara at Valentino Cucina Italiana, where chef-owner Giovanni Rocchio is drawing on old-school Italian cooking methods with the launch of an all-new menu — the restaurant’s first reboot in seven years. The dish, featuring handmade pasta made by Rocchio himself, is among the chef’s…
Bo’s Beach is the brainchild of former Miami Dolphins player Kim Bokamper’s PDKN Restaurant Group, the same collective behind Broward hotspots Bokampers Sports Bar & Grill and Las Olas’ New Orleans-inspired eatery the Balcony.
It’s impossible to talk about chef David Schiraldo without discussing his love for food. Born into an Italian family who nurtured his desire for cooking, he can’t recall a time in his life when he wasn’t in the kitchen developing and perfecting recipes — especially his mother’s. “She’s the best cook in the…
Yello, Fort Lauderdale’s 6,500-square-foot event center that features dance studios, nutrition and cooking classes, and a café with juice, organic wine, beer and plant-based, gluten-free goodies, is on a mission to keep South Floridians both healthy and entertained.
Upscale Japanese Etaru is serving up new three-course express lunch meals for diners on-the-go.
Chef Miguel Santiago’s new winter menu offers bold flavors and Latin-inspired fare at Galley inside the Hilton West Palm Beach.
Tacocraft’s Lauderdale-by-the-Sea location opens on Thursday, January 24. The restaurant will occupy the former space of Athena by the Sea, located at 4400 N. Ocean Dr.
Saltwater Brewery in Delray Beach, Florida, is leading the charge in making the world a safer place for marine life. Saltwater is changing its approach to their six-pack packaging rings and making them more eco-friendly. These new six-pack rings are 100 percent biodegradable and edible; they are constructed of barley and wheat ribbons saved…
Chicago’s Yolk is set to open its first South Florida location in Boca Raton on January 22. Miami and Delray Beach locations will follow later this year.
Fast-casual concept, Beehive Kitchen, has reopened its Las Olas and Cypress Creek locations with new services including delivery. The company has also announced it will open a Boca Raton location in early 2019.
By now, all self-respecting South Florida foodies have heard about the seasonal Swank Dinner parties. Here’s a look at the factors that make these events so special.
Local restaurants will be up and running early on January 1 with restorative menus that are the perfect cures for hangovers.
Fort Lauderdale’s newly opened Dune restaurant, housed at the Auberge Beach Residences and Spa, offers casual fare with a touch of worldwide flavors. The restaurant is the first East Coast culinary concept by the family-owned Auberge hospitality brand, known for its flagship Auberge du Soleil Resort and its Michelin-starred restaurant in Napa Valley.
Funky Buddha’s beers have a loyal following, but one particular brew has so many fans that its annual release inspires an entire festival. Maple Bacon Coffee Porter fest returns to the Oakland Park brewery on January 12, 2019, with an afternoon of beer from Funky Buddha and over 50 local and regional breweries. The main draw, of course, is the Maple Bacon Coffee Porter.
Looking for that sweet final touch to add to the dinner table during the holidays? From holiday offerings to daily cakes, breads, macaroons, and pies, here are the best bakeries to visit in Broward County.
Green Bar & Kitchen’s new owner, Jeff John, owns Stache, C.W.S Bar & Kitchen, America’s Backyard and the music venue Revolution Live. Future plans include offering catering, expanding the cocktail menu, bringing in live music, reopening Green Bar Express on Galt Ocean Mile, adding additional locations, and making Green Bar a go-to place for locals, regardless of diet preferences.
Bolay is the first fast-casual restaurant in Florida to achieve the Gluten-Free Food Service certification,
Cozy up to a carefully-crafted Christmapolitan or Snowball Old Fashioned this season at the Christmas-themed Miracle pop-up bars at Death or Glory in Delray and CityPlace West Palm.
