Restaurants

During F1 Miami weekend, a group of ten local emerging restaurants that are primarily minority-owned will be sharing the spotlight with some of Miami’s biggest chefs.

Hallandale Beach, get ready for rainbow bagels, towering deli favorites, and a bright “Bagels Don’t Count as Carbs” neon sign.

Renato Viola’s pizza empire: How one chef’s passion for perfect pies transformed Miami’s dining scene, one crispy crust at a time.

Television personality Chef James has opened a new Mexican seafood restaurant in Sunrise called La Doña.

The story of Fort Mosé in 1738 has never really been told, which is why the Fort Lauderdale business owner chose its name – to do his part in sharing some Black American history.

Break your Dry January promise and pour one out for Drunken Dragon, Miami Beach’s OG Korean barbecue restaurant.

Renowned NYC chef Anthony Vitolo has opened his namesake restaurant at the Conrad Fort Lauderdale Beach.

A new brunch, tacos, and wings await at four locations throughout South Florida.

The beloved Wilton Manors restaurant will open a second location in an iconic Fort Lauderdale space.

Peruvian llama tassel accents, a massive wood-fire grill, and towering wine displays await.

Detroit-style pies, half-pound burgers, and more await at the coastal-inspired spot.

The Fort Lauderdale-based company has created a new way to power your day.

The former Gold Marquess restaurant will reopen as Pembroke Pines’ first Asian food hall.

These South Florida restaurants are our favorites for oysters – and oyster deals.

Florida’s spiny lobster mini-season is also one of the most dangerous times to dive.

The iconic H&H Bagels is opening shops in Boca Raton and West Palm Beach.

Keller – best known for the establishments the French Laundry, Per Se, and Bouchon – has taken over the lease in the heart of Palm Beach.

More than 70 restaurants offer special beer and food pairings during the month of June.

The breakfast sandwich returns to select McDonald’s next week.

Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.

Fourteen local chefs and establishments have been recognized for exemplary achievement in the culinary field in nine categories.

The restaurant reopened after an extended renovation.