Restaurants

An award-winning ceviche and prickly pear mezcal concoction await at the new Flagler Village restaurant.

A Brooklyn barbecue sensation opens in West Palm Beach.

Think sparkling sangria, brunch boards, and plenty of Chick’N Jones.

The beloved restaurant serves pasta and salads in a vintage house in the middle of Hollywood.

Coconut Grove, too!

A waterfront restaurant at the Fort Seasons Fort Lauderdale, a shipwreck-themed restaurant in Wynwood, and a Lebanese restaurant in Coconut Grove.

As Walmart scrambled to pull Juneteenth ice cream from its shelves, New Times resolved to taste the tasteless flavor.

DJ Khaled is introducing plant-based wings to his Another Wing menu.

The story of some of the best tacos in town stars two high school buddies – and incredible perseverance.

Mark Zaslavsky, co-owner of Miami’s premier caviar store, says the Russian import ban doesn’t affect caviar supplies.

Carrot Express went from a little lunch counter at a gas station to a thriving local chain.

“There’s an amazing foodie community in Aventura and Hollywood but everyone is focused on Miami.”

Timon Balloo is no stranger to sharing his life story through his dishes.

This Valentine’s Day, treat your loved ones to one of the best edible gifts in town.

Girl Scout cookie season runs through February 27.

Among the newcomers are two in Delray Beach.

With all of his sweet successes, Santiago’s goal was to open a doughnut shop in Miami.

The Katherine will offer a menu with Balloo’s signature touch that displays his Chinese-Indian-Trinidadian heritage.

Connecticut-based Frank Pepe Pizzeria Napoletana is coming to South Florida.

A Florida state official issues an invitation on social media.

“I was that weird kid making plant-based milks at home, like, all the time,” says cofounder Tony Jimenez.

“Brisket is king, brisket is kosher.”