The Gastronomic Bucket List: Ten Foods to Eat Before You Bite the Big One
Foie gras. Calling this lobe of unadulterated luxury “liver” is like calling a Bugatti Veyron “transportation.” Sure, in some circles, it’s no longer PC, but as its fatty lusciousness dissolves slowly in your mouth, all you care about is one more bite.Caviar. Not the neon tobiko of sushi bars. Not…