This week on the blog:
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- Substandard produce got you down? Cure your depression at Bedner's Farm Fresh Market in Boynton.
- We updated our interview with Big Bear Brewing Co. brewmaster Matt Cox to include a slideshow of behind-the-scenes shots.
- Our 100 Favorite Dishes this week include tacos al pastor, smoked fish dip, and bacon.
- This noodle omelet is a little taste of Polish homecooking.
- The disgusting mess that is the KFC Double Down debuted this week, and we took it to task in two separate posts.
- The Office in Delray Beach gets the full review treatment in this week's Dish column.
- Garlic is a must in homemade guacamole. Don't believe us? Try it yourself.
- We step inside Boca's newest BBQ joint, Rib Bizz, and deliver some first impressions.
- Make a list and check it twice: Here are the Top Ten Beers to Try at Saturday's Beerfest.
- Don't let the cutesy owl fool you. Hitachino Nest White Ale is serious business.
- The Legacy Place Food & Wine Experience brings more than 40 restaurants and 20 winemakers together next Thursday.
- Chef Allen Susser gives us the one-on-one regarding his new Delray Beach gastropub, Taste.