Sea Restaurant: Sindaco/Militello Pop-Up at Sea

Chef Tony Sindaco is one guy who knows Valentine's Day is for amateurs. That's why he's waiting until the day after Cupid leaves town to make some lucky diners one hell of a meal.Tony Sindaco is hosting Mark Militello for a special pop-up dining experience on Wednesday, February 15, at...

By Laine Doss

February 10, 2012

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Chef Tony Sindaco is one guy who knows Valentine's Day is for amateurs. That's why he's waiting until the day after Cupid leaves town to make some lucky diners one hell of a meal.

Tony Sindaco is hosting Mark Militello for a special pop-up dining experience on Wednesday, February 15, at 7 p.m. at Sindaco's Sea Restaurant in Lauderdale-by-the-Sea.

The pop-up will consist of a six-course dinner paired with Justin wines. The chefs will share the duties, each preparing three courses for the dinner.

According to chef Sindaco, the menu isn't finalized yet, with each chef

still working on finding the freshest and the best ingredients. He did,

however, divulge some teasers.

Diners can expect wild striped bass, blue crabs, goat cheese crostini, and oxtails with fresh seafood.

Dinner

is priced at $95 per person, plus tax and gratuities, at this intimate,

22-seat pop-up event. If you want to go, act quickly, because Sindaco

says there are only a few spots left.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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