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John Linn
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Burger?! of the Week: Big Bear's Bistro Burger

John Linn | August 27, 2009 | 12:44pm
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A serving suggestion for our Beer of the Week, Big Bear's Witness: In June, we named Big Bear's bistro burger the best piece of ground meat between two buns in South Florida. Why? Well, you can read about it here, but essentially, it's a perfect combination of great ingredients and quality meat, cooked properly. I'll leave you with these pictures as evidence. Burger fans, you owe it to yourself to try one.

Hit the page jump for the pics.

 

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