Delray Beach's fourth-annual Savor the Avenue event takes family-style dining to a whole new level.
More than 1,000 people will dine at one table stretching along East Atlantic Avenue from Swinton Avenue to East Fifth Avenue (U.S. 1) -- making it the largest table in Florida.
Eighteen of Delray Beach's finest restaurants will participate at the dinner on Thursday, March 29 (raindate March 30), each offering a multicourse menu paired with wines.
Dinners range from $55 to $89, depending on the restaurant, and $5 from every reservation benefits the Office Depot Foundation. Prices include a cocktail reception, dinner, and wine pairings (exclusive of tip and tax).
The event starts at 5:30 p.m. with check-in at your chosen restaurant
and a cocktail hour, followed by a gran toast at 6:15 p.m. Dinner and
wine pairings will be served at 6:30 p.m.
Participating
restaurants include City Oyster, Cut 432, La Cigale, Lemongrass Asian
Bistro, Max's Harvest, Spoonfed, Sundy House, the Office, Tryst, Union,
and Vic & Angelo's. For a complete listing of restaurants and their
planned menus, click here.
Reservations for Savor the Avenue must be made directly through the desired restaurant by March 22.
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