Doggy Bag: This Week in Charlie

This week on the blog:We recap the Burger Battle in two posts -- the best, and the worst.Our custom chocolate bar from Chocomize arrived this week, and it was everything we had hoped for.To go with all the burgers, we sip some milk shakes at WPB's Relish.Dine Out for the...

By John Linn

June 11, 2010

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This week on the blog:

We recap the Burger Battle in two posts -- the best, and the worst.
Our custom chocolate bar from Chocomize arrived this week, and it was everything we had hoped for.
To go with all the burgers, we sip some milk shakes at WPB's Relish.
Dine Out for the Gulf is trying to raise money and awareness in the wake of the oil spill.
You'll find only fresh food at Palm Beach's Vagabondi.
Stop into Humpy's Pizza on Tuesday nights for a slice and free legal advice.
Speaking of free and pizza, Tucci's in Boca is giving away food during the World Cup Games.
Anthony Bourdain's new book hit this week. You can catch him at the end of the month when he appears at Books & Books in Coral Gables.
New taco joint El Agave Azul makes excellent tacos de trompo in Davie.
Cottonwood Creek is another cheap wine that won't let you down.
Need cheap drinks and eats? Try happy hour at Zed451.
More discounted, multicourse meals are on offer during Palm Beach Restaurant Summer.
Here are five beers we'd want to drink every day of the week.
Best-selling vegan chef Tal Ronnen chats one-on-one with Charlie.
Cooking with Spanish chorizo sausage can yield some wicked results.
Love boba tea? Make it at home with WuFuYuan tapioca pearls.
Food writer Mark Bittman visits a South Florida restaurant and comes up with a list of critiques other restaurants should learn from.

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