Brimstone Woodfire Grill Launches a New Menu for the New Year

Seasons come and seasons go, even down here in South Florida. It's been an odd winter for us, to be sure. After a brief cold snap early on, temperatures have gone tepid and muggy. But it's still winter, believe it or not, and if we're not going to bundle up...

By Rebecca McBane

January 7, 2015

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Seasons come and seasons go, even down here in South Florida. It's been an odd winter for us, to be sure. After a brief cold snap early on, temperatures have gone tepid and muggy. But it's still winter, believe it or not, and if we're not going to bundle up and sing "Baby, It's Cold Outside," then we might as well head into the air conditioning and eat like it is.

The Brimstone Grill in Pembroke Pines is taking advantage of the new year to make some changes to its menus -- both food and cocktail -- and it's at least a wintry wonderland for your taste buds.

Brimstone has added seven new winter-themed cocktails to its libation lineup:

Passion Fruit - Don Julio Cointreau, Passion Fruit Juice

Harvest Moon - Harvest Vodka, Muddled Red Grapes, Basil, Lemonade

Apple Ginger Martini - Infused Tito's Vodka, Splash of Apple Juice

Warmer Winter - Disaronno, Muddled Orange, Cranberry Juice

Raspberry Lemonade - Nolets Gin, Fresh Muddled Raspberry Lemonade

Kraken Float - Kraken Rum, Root Beer, Topped with Whip Cream and Cherry

Twisted Champagne - St. Germain, B&G Rosé Champagne

Dragon Berry Mojito - Dragon Berry Rum, Mint, Lime, Guarapo

And no worries to regulars, Brimstone's popular Lychee Martini (Grey Goose, fresh lychee puree, apricot brandy) will remain on the menu.

In addition to the new cocktail menu, Brimstone Woodfire Grill has added three new entreés to its delicious Sunday brunch menu.

Frittata Espanola - Eggs, red & green onions, roasted red peppers, tomato, bacon, ham and a cheese medley, baked together in a crock and served with mixed berries and a fresh baguette.

BBQ Pork Hash - Shaved pork, red potatoes, onions, red & green peppers, with chipotle BBQ sauce, garnished with cilantro and served with two eggs sunny-side up.

Steak & Eggs - Marinated skirt steak, grilled to order, served with mint chimichurri, two scrambled eggs and home fried potatoes.

Sunday Brunch is served from 11:30 a.m. to 3 p.m., and guests are entertained by live jazz music.

Brimstone Woodfire Grill is located at Shops at Pembroke Gardens 14575 SW Fifth St. in Pembroke Pines. Visit brimstonewoodfiregrill.com, or call 954.430.2333.

You can contact Rebecca McBane, Arts & Culture Editor/Food Blog Editor at [email protected].

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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.

Contact: Rebecca McBane

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