September's Restaurant Openings and Closings

The return of our northern brethren seeking to avoid the cooler months has begun. To prepare for their arrival, a new batch of eateries has opened, while others have sadly closed. Now, before the migration is completed and snowbird season is in full swing, is the best time to check...

By Nicole Danna

October 6, 2014

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The return of our northern brethren seeking to avoid the cooler months has begun. To prepare for their arrival, a new batch of eateries has opened, while others have sadly closed. Now, before the migration is completed and snowbird season is in full swing, is the best time to check out what's new to eat around here.

From a few farm-to-table fare concepts, to a hot new BBQ joint in downtown Delray Beach, and an up-and-coming spot that deals in nothing but grilled cheese sandwiches, check out our roundup of restaurant openings, closings, and overall happenings in Broward and Palm Beach counties this month.

Open

Trader Joe's, Palm Beach Gardens

Trader Joe's, Delray Beach

Purely Pressed, Fort Lauderdale

Smoke BBQ, Delray Beach

Lynora's Osteria, West Palm Beach

Paneterie French Bakery, West Palm Beach

Meat Market, Palm Beach

Yoko-San, Boca Raton

La Ferme, Boca Raton

Gabose Pocha, Lauderhill

Stox Bar, Fort Lauderdale

Closed

The Cottage, Lake Worth

The Little House, Boynton Beach

Table 42, Boca Raton

Cheesesteak Experience, Fort Lauderdale

On Deck

The Woods Jupiter, Jupiter

Angelo Elia Pizza Bar and Tapas, Coral Springs

Margaritaville, Hollywood

Max's Social House, Delray Beach

Apeiro, Delray Beach

Tap 42, Boca Raton

Farmhouse Kitchen, Boca Raton

Louie Bossi's Ristorante, Bar & Pizzeria, Fort Lauderdale

Rocco's Tacos, Delray Beach

Avocado Grill, West Palm Beach

Nicole Danna is a food blogger covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole or find her latest food pics on Clean Plate's Instagram.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

Contact: Nicole Danna

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