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As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 16: Short Rib-Stuffed Burger from Bizaare Ave Café
Is there any dish that can’t be improved by the addition of more meat? I don’t think so. (Sorry, vegetabletarians.) Take the humble hamburger, a simple patty of ground beef placed in a bun and garnished with an adequate but uninspired selection of condiments.
Now add more meat. Not just to make a bigger burger, but to make a
bigger, tastier, more lusciously decadent burger–say, stuffing the basic
patty with succulent braised and shredded short rib meat. Then throw
out the cottony, white bread bun and allow your creation to rest on a
buttery toasted brioche roll. Mustard and American cheese are so. . .
common. Instead, slather your bigger, better burger with basil aioli,
top it with molten provolone and serve it with a side of truffle fries.
Then take a bow. And try not to drool.
921 Lake Ave., Lake Worth
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