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As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.
No. 70: Sake Flight from Wild East Asian Bistro
When it comes to dining out, if there’s anything you know — it’s your booze. At least until you are confronted with a sake menu.
Sake may be served warm, chilled, sweet, dry, filtered, or unfiltered. Additionally, the Japanese labels may be just a tad unfamiliar for some. So with all of this going on, how does one decide?!
Well, Wild East Asian Bistro has a solution for you — try its sake flight! You will have the opportunity to experience three different sakes for $13. The flight includes a selection of three Tokuri Ikkon Sakes starting with the Red Label (which is comparable to regular white wine), the Black Label (this is a premium sake and is the smoothest), and the Blue Label (unfiltered and sweet).
Wild East Asian Bistro
1200 E. Las Olas Blvd.
Fort Lauderdale 33301
954-828-1888
Previous 100 favorite dishes:
No. 71: Croque Monsieur from Croissan’Time
No. 72: Mushroom in Tin Foil from Marumi Sushi
No. 73: Tapas Sharing Platter from Johnny V
No. 74: Cherry Crunch Donut from Dandee Donut Factory
No. 75: Brussel Sprouts from Cafe La Buca
No. 76: Linguine Vongole from Il Bellagio
No. 77: Housemade Charcuterie from Market 17
No. 78: Crab Benedict from the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese from Fiorentina
No. 81: Angus and Brie Burger from Gilbert’s 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast from Grease Burger
No. 87: Banana Pancakes from Simply Delish
No. 88: Paella from Cafe Seville
No. 89: Coal-Oven Wings from Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on
Las Olas
No. 95: Pad Thai from Sukhothai
No 96: The Mother of All Burgers from Quickie’s Burgers & Wings
No. 97: Arancini Rice Balls from D’Angelo
No. 98: “Yum Yum” Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
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