Restaurants

Alton Brown: How to Carve a Turkey in Three Minutes (Video)

You've finally cooked the perfect turkey. It looks brown, juicy, and delicious. Now what? Are you really going to butcher the beast with a butter knife?  Before you tear apart that poor bird, watch Alton Brown's video on how to deconstruct your holiday turkey. Yes, deconstruct. In this three-minute video,...
By Laine DossNovember 24, 2011
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You’ve finally cooked the perfect turkey. It looks brown, juicy, and delicious. Now what? Are you really going to butcher the beast with a butter knife? 

Before you tear apart that poor bird, watch Alton Brown’s video on how to deconstruct your holiday turkey. Yes, deconstruct.

In this three-minute video, Brown will show you how to turn your turkey into a meal for everyone.

Before you pick up that knife – watch this video. It may just save Thanksgiving:

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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