Restaurants

Become an Instant Hero to the Animals at Tijuana Flats Today

Prepare your tastebuds, because today Tijuana Flats has added another hot sauce to their charitable lineup -- and this is no April Fool's Day joke.It's not that we don't enjoy giving to a good cause. We enjoy it even more when that good cause with help our beloved furry friends...
By Rebecca McBaneApril 1, 2013
Carbonatix Pre-Player Loader

Audio By Carbonatix

Prepare your tastebuds, because today Tijuana Flats has added another hot sauce to their charitable lineup — and this is no April Fool’s Day joke.

It’s not that we don’t enjoy giving to a good cause. We enjoy it even

more when that good cause with help our beloved furry friends. But we

like it the most when it will help our furry friends and net us

something delicious in the process.

Prepare your tastebuds, because today Tijuana Flats has added another hot sauce to their charitable lineup — and this is no April Fool’s Day joke.

It’s not that we don’t enjoy giving to a good cause. We enjoy it even

more when that good cause with help our beloved furry friends. But we

Related

like it the most when it will help our furry friends and net us

something delicious in the process.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel‘s community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, “Shelf Life.” After a brief stint bumming around London’s East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...