Behind The Line – Chef Allen Susser Talks Sustainable Fish

Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator behind "New World Cuisine," talks about the importance of sustainable fish to our local economy, environment and his restaurant's menu. Learn more at ChefAllens.com...
By Jacob KatelFebruary 2, 2009
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Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.

Chef Allen Susser, owner of Chef Allen’s restaurant in Aventura and the innovator behind “New World Cuisine,” talks about the importance of sustainable fish to our local economy, environment and his restaurant’s menu. Learn more at ChefAllens.com.

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Jacob Katel

Jacob Katel

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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