Audio By Carbonatix
No fool, Carmine Giardini. The restaurateur and grocer is covering every dining base possible with the opening of CG Burgers and Carmine’s Coal Fired Pizza in Abacoa.
He’s got the gourmet market, trattoria and pizzeria, and Noche supper club in Palm Beach Gardens. He’s one of a few behind Cabo Flats, a fairly new Mexican, downtown at The Gardens.
Now, it’s CG Burgers and the pizzeria/trattoria joined by a bar, in Jupiter’s Abacoa. Plans are, we hear, to franchise this around the country with more than 200 in his sights. While the Italian-pizza side of this is old hat to Giardini, the all-beef patty world is new.
Options aplenty at CG Burgers
The burger half of this two-fer will seem familiar if you’ve been to any modern “gourmet-have-it-your-way” burger joint.
Thing is, you can only have it your way, temperature-wise, if you
order the special Kobe beef burger. The others are apparently not big
enough to warrant cooking medium or under.
It’s a counter-order deal where the servers deliver food to the
tables. (Inside or out.) Plan to bus your own table; service was slack
at this.
Choose from 10 styles of “all natural” beef burgers from the basic
CG Junior ($3.50), a plain single-stack – to the bigger Pub Burger
($5), or now ubiquitous pedigree, the American Kobe ($9.50).
Pub burgers come dressed if you wish: Cuban, with smoked ham, Swiss
cheese, pickles and mustard. California – avocado and sprouts, of
course. The Napa Valley sports goat cheese, arugula and a Balsamic
honey mustard. The Philly-cheese has peppers, onions and gooey
white American cheese. Those city burgers are $5.50 each.
Our bites
We tried it out a couple of times; the pub burger with “the
works” was fine – juicy even though temp is cooked done – not well
done, but done. The egg bun is toasted and tasted soft and fresh. Free
toppings include the standards, and we were happy to see grilled
onions, mushrooms and sweet peppers among them.
Standard fries were good, and handcut ($2) – crispy enough, even
after we let them sit. We thought the garlic fries were a rip-off – for
50 cents more, they sprinkle some garlic salt on top. Big whoop. We’re
not fond of sweet potato fries ($2) with a bad boy burger – you’re
already blowing it, so go all the way.
Beer list was good till we ordered, then they were out of a couple
and we had to make different choices from their imports. Prices are
within range – $2.75 for domestic drafts, up to $4.50 for imported
bottles.
Un-beef offerings
The menu veers from here, into lamb, chicken, turkey, sausage and
vegetarian burgers, hot dogs, chicken sandwiches, grilled cheese,
wings, and carving board types of sliced filet, turkey, prime rib.
There’s also prime rib on a kimmelweck roll, au jus and with
horseradish. (Order it as a “Beef on Weck” like you know what you’re
doing. Bar trivia for you: a Beef on Weck is the model for Arby’s
original sandwich.)
A salad bar is $5 and has substantial choices of fresh greens with numerous toppings splayed out.
Service was “eh.” This was apparently much improved from the
start-up when chaos was the diplomatic description. Servers are young
high schoolers and apparently, get their feelings hurt easily,
according to an unnamed manager. “They tell their parents they got
yelled at because they aren’t doing their work, and the moms and dads
come in, raise a fuss, and so they quit. It’s been tough keeping help
and training them.”
Carmine’s Coal Fire Pizza
The other half of this place is conjoined, so you can walk through a
hallway that leads to a long bar, the back-end of Carmine’s Coal Fired
Pizza. The front dining room has booths and tables, which face the open
pizza kitchen.
We went for a large pizza ($13.95, plus toppings at $1 each), and
while it had good sauce and the sausage topping was adequate, the crust
was the let-down. Soggy – what’s up with that? One of the chefs we
spoke to afterward said they were still training cooks to control the
temperamental coal ovens to get the temps right. Too hot, and the crust
burns; too low, and the sauce has time to soak into the crust and make
things steam instead of crisp. Oh, the drama!
The outer crust edge was dry, too – what’s up with that? Service, however, was spot-on on this side of the restaurant.
Other offerings: pastas –for family style sharing, since this is a
young neighborhood spot – or individual portions, a nice option (most
$9.95), meat-based main courses, around $12.95 — salads, flatbreads –
the new darling of the Italian restaurant world – and paninis (around
$7). Desserts, wines and beer.
It’s a good spot for a night out when nobody can decide what
they want. If CG dips back into the world of sushi, he’ll have them all
covered.
CG Burgers
4575 Military Trail, Jupiter
Phone: (561) 340-3940; cgburgers.com
Open daily, lunch and dinner
Carmine’s Coal Fired Pizza
4575 Military Trail, Jupiter
Phone: (561) 340-3930; carminescfp.com
Open daily, lunch and dinner
