Restaurants

Chef Chris Miracolo of Max’s Harvest Makes Us Some Pork Belly

Over the course of the past week, I have followed some hogs on Palmetto Creek Farms from pig to pork. Now it's time to see them on the dinner plate as Chris Miracolo of Max's Harvest shows us how to make pork belly from his stock of Palmetto Creek Pork...
By Sara VentieraJune 8, 2012
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Over the course of the past week, I have followed some hogs on Palmetto Creek Farms from pig to pork. Now it’s time to see them on the dinner plate as Chris Miracolo of Max’s Harvest shows us how to make pork belly from his stock of Palmetto Creek Pork.

Step OneSkin the belly.

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Sara Ventiera

Sara Ventiera

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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