Restaurants

Chef Chris Miracolo of Max’s Harvest Makes Us Some Pork Belly

Over the course of the past week, I have followed some hogs on Palmetto Creek Farms from pig to pork. Now it's time to see them on the dinner plate as Chris Miracolo of Max's Harvest shows us how to make pork belly from his stock of Palmetto Creek Pork...
By Sara VentieraJune 8, 2012
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Over the course of the past week, I have followed some hogs on Palmetto Creek Farms from pig to pork. Now it’s time to see them on the dinner plate as Chris Miracolo of Max’s Harvest shows us how to make pork belly from his stock of Palmetto Creek Pork.

Step OneSkin the belly.

Food & Drink Editor Nicole Lopez-Alvar

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Sara Ventiera

Sara Ventiera

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