Bars & Breweries

Dish Deconstructed: Chinese Pork Ribs

Pictured: Chinese-style grilled baby back ribs.Marinate: Whole rack of baby back ribs. Hoisin sauce. Minced Garlic. Rice wine vinegar. Cilantro. Black Pepper.Grill: Low heat, membrane side down. Cover. Flip once. Cover. Flip again. Baste with marinade. High heat, finish. Slice. Top with additional cilantro. Enjoy...
By John LinnOctober 26, 2009
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Pictured: Chinese-style grilled baby back ribs.

Marinate: Whole rack of baby back ribs. Hoisin sauce. Minced Garlic. Rice wine vinegar. Cilantro. Black Pepper.

Grill: Low heat, membrane side down. Cover. Flip once. Cover. Flip again. Baste with marinade. High heat, finish. Slice. Top with additional cilantro.

Enjoy.

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John Linn

John Linn

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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