Bars & Breweries

Happy Hour: Himmarshee Side Bar

The Spot: Himmarshee Side Bar The Hours: Monday- Friday, 5-8 p.m. The Deets: Payless isn't the only one with a famous regular buy-one-get-one free special. Himmarshee's Side Bar offers it every weekday. The special includes the majority of premium liquors, cocktails, and specialty drinks -- but not top shelf and...
Carbonatix Pre-Player Loader

Audio By Carbonatix

The Spot: Himmarshee Side Bar

The Hours: Monday- Friday, 5-8 p.m.

The Deets: Payless isn’t the only one with a famous regular buy-one-get-one free special. Himmarshee’s Side Bar offers it every weekday. The special includes the majority of premium liquors, cocktails, and specialty drinks — but not top shelf and selected wine, since the wine list contains more than 100 varieties, some nearly $200 a bottle.

The Scene: On the weekends, Himmarshee’s Side Bar — a dimly lit, narrow space with a long, modern bar — welcomes club-goers in the middle of Downtown Fort Lauderdale with a DJ and security at the front. But during the weekdays, doors open for the professionals who work near the nightclub area. If you’re looking for a quieter scene, take a few steps over to Himmarshee’s sit down restaurant. Side Bar has a tendency to get a little loud.

The Cost: The fancier drink you order, the more of a bargain you’re getting when the free second drink comes. For example, the ever-popular cucumber watermelon martini costs $12. Featured cocktails are around $10, while the wine list varies (some are as low as $4) and so does the liquor list. Keep in mind the prices stay the same whether you get the second one or not. Also included is a $2 bar appetizer special, which features small portions of dishes from the regular menu.

The Verdict: It’s classy, but not super-high-class, which is what makes Side Bar a great after-work go-to spot. It’s not a problem if you’re still in business professional attire, because everyone else is. If for nothing else, the specialty martinis are worth it.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...