Slideshow: Behind the Scenes at Big Al’s Steak

Philly may be far away, but that doesn't stop Big Al's Steak from serving authentic cheese-steak sandwiches to South Floridians. With locations in Coconut Creek and Delray Beach, the sandwiches are done so authentically that they even include the Cheese Whiz and include a simple ordering process to make sure...
By Jose D. DuranJuly 28, 2009
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Philly may be far away, but that doesn’t stop Big Al’s Steak from serving authentic cheese-steak sandwiches to South Floridians. With locations in Coconut Creek and Delray Beach, the sandwiches are done so authentically that they even include the Cheese Whiz and include a simple ordering process to make sure you’ll be eating quickly. This week, we take a behind-the-scenes look at how Big Al’s makes the perfect cheese steak.

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Jose D. Duran has been the associate web editor of Miami New Times since 2008. He’s the voice and strategist behind the publication’s eyebrow-raising Facebook and Twitter feeds. He has also been reporting on Miami’s music, entertainment, and cultural scenes since 2006, previously through sites such as MiamiNights.com and OnBeat.com. He earned his BS in journalism with a minor in art history from the University of Florida. He’s a South Florida native and will be a Miami resident as long as climate change permits and the temperature doesn’t drop below 60 degrees.

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