Audio By Carbonatix
We’re down to the wire for Thanksgiving, with most of us hitting the airports or the highways tomorrow, though I had been traveling over the weekend and the airports were packed already. In the meantime, procrastinate with the New Yorker‘s food issue, one of my favorite reads in the magazine all year.
Ready to get grazing? Here’s our coverage from the past few weeks in a handy post. Good luck, safe travels. Listen to William Shatner on his bizarre video: Don’t deep-fry a turkey near the house. And happy eating. We’ll add as we update, including what to do with leftovers.
Thanksgiving cookingThe recipe motherlodeThanksgiving from Florida’s Top Chef alumsMichelle Bernstein’s recipesWhen all else fails, wrap it in bacon
ShoppingWhere to get your birdTop ten specialty markets
Where to DineFive Unusual PlacesBroward and Lauderdale restaurants open on ThanksgivingPalm Beach, Boca, and Delray restaurants open on Thanksgiving
Amuse and Enlighten YourselfTurdrunken ThanksgivingThanksgiving with the TCKsThanksgiving boozingWhat to bring for your host
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