Restaurants

Top Chef: Mutherf**king Snakes on Some Mutherf**king Plates

Can we love Padma Lakshmi more than we do today? It seems mutherf**king unlikely. We just got wind of the totally awesome preview for tonight's episode of Top Chef. With the cheftestants finally chosen after two throwaway episodes, the fun begins. The cheftestants' first quickfire challenge? The chicken of Texas...
By Laine DossNovember 16, 2011
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Can we love Padma Lakshmi more than we do today? It seems mutherf**king unlikely.

We just got wind of the totally awesome preview for tonight’s episode of Top Chef. With the cheftestants finally chosen after two throwaway episodes, the fun begins.

The cheftestants’ first quickfire challenge? The chicken of Texas – rattlesnake. Live rattlesnake, by the looks of it.

Before the cheftestants can really dig into their squirming, biting, angry, venomous proteins, Padma cracks a Samuel L. Jackson joke:

“When time’s up I better see some mutherf**king snakes on some mutherf**king plates”.

We are in love!

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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