Restaurants

Where Are We Eating?

Delicately seared fish a glistening rare in the middle. Corn succotash and parsnip puree. Local turnips. If it sounds like an amazingly prepared plate, it is. Just tell us: Where are we eating?Bonus: Name the variety of fish for extra kudos...
By John LinnJune 16, 2010
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Delicately seared fish a glistening rare in the middle. Corn succotash and parsnip puree. Local turnips. If it sounds like an amazingly prepared plate, it is. Just tell us: Where are we eating?

Bonus: Name the variety of fish for extra kudos.

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John Linn

John Linn

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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