It's hard for a place that offers 50-plus burgers to displease. After all, if a customer doesn't like the taco, teriyaki, or turkey burger, he or she can always go further afield and sample something like the sea burger (barnaise and seafood salad). But even more important than not going wrong is going raw, which is the easiest way to prove the quality of the product here. Indeed, only a supremely confident burger joint would offer a tartare burger -- seven ounces of raw sirloin mixed with raw egg and served with toast points. Match a burger, raw or cooked, with a basket filled with deep-fried onion rings or sweet potato fries and you'll see why Lindburgers does the lindy around the competition.
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