This hotel restaurant inside the Harbor Beach Marriott Resort & Spa brings a fresh perspective to the well-known and beloved concept with a seafood-heavy menu. It begins with several crudo options like the wahoo sashimi, given an unexpected crunch of crispy fried shallots and an umami rush from a touch of dashi, followed by starters like a traditional tuna poke with a soy-sambal chili sauce that lends a garlicky, gingery-sweet heat to the delicate tuna, and ends with larger plates and entrées highlight the best of both land and sea.
- Price: $$$, $$$$
- Hours: Daily 6-10 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Garage available, Valet, Validation