Oysters on the Half Shell

Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

Bowl of Bahamian Seafood Chowder

Soup du Jour - Daily

Ask your server for today's selection

Spinach & Artichoke Dip

Served with crispy corn chips, sour cream and salsa

Bocce Balls

Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

Coconut Shrimp

Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

Crispy Calamari

Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

Dynamite Scallops

Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

Ceviche

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

Lobster Flatbread

Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

Traditional Caesar Salad or House Salad

Crab Cakes

Traditional crab cakes, topped with roasted corn salsa and remoulade sauce

Pasta Primavera

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

Coconut Shrimp

Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

Fish & Chips

Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

Seafood Paella*

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice

JB's Baby Back Ribs*

A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

Chimichurri Chicken

Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

Blackened Mahi Bowl

Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema

Crispy Whole Snapper

Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

Mahi Mahi

Branzino

Scottish Salmon

JB's Beach Burger

8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

Market Fresh Fish Sandwich

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

JB's Chicken Sandwich

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

Crab Cake Sandwich

Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries

Pollo "Ropa Vieja" Tacos

Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice

Shrimp & Lobster Wrap

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Janet's Lobster & Shrimp Salad

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Sesame Seared Tuna Salad

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

Wedge Salad*

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing