This bustling East-meets-West Indian restaurant offers delicious curry dishes - goat is the most popular option, but chicken, oxtail, shrimp, conch, beef, and veggies are also rolled up in paper-thin Indian flatbread. The roti go for about $7, with lots of add-ons for only a buck more - try the aloo pie, a potato-puffed pastry. Shout your order over the booming sound system, take a number, and sip some Carib beer or shandy (half beer, half ginger ale) while you wait. You're on island time now.