Kaluz on Commercial Boulevard is Argentine businessman Carlos Demirjian's first attempt to set up a restaurant in the U.S. after operating his successful minichain of Kansas City Grills in Buenos Aires. The 200-seat waterfront eatery opened quietly in early 2013 and was immediately popular with Fort Lauderdale's mature and professional crowd. The menu, similar to that of American chain restaurants like Season's 52, offers fried appetizers, salads, burgers and flatbreads, plus more substantial entrees like seared diver scallops.