Bruschetta

Toasted bread, diced tomatoes, garlic, basil, EVO

Tagliere

Charcuterie board served with 3 Italian select cured meats, 3 Italian select cheeses, olives & roasted bell peppers

Carpaccio di Carne

Sliced beef tenderloin on a bed of arugula, grain mustard, shaved truffle pecorino cheese in a lemon dressing

Salmon Tartare

Diced fresh raw Salmon, capers, avocado, shallots, olives, in a lemon dressing & ginger

Melanzane alla Parmigiana

Baked eggplant, melted mozzarella, homemade tomatoes sauce & basil

Polipo alla Griglia

Grilled Octopus, olives, artichokes, cherry tomatoes & potatoes

Calamari Fritti

Fried Calamari & fried zucchini served with marinara sauce

Guazzetto di Cozze

Bowl of Mussels in a spicy tomato sauce

Carciofi alla Griglia

Grilled Artichokes topped with parmesan cheese on a bed of arugula

Polpette della Nonna

Homemade meatballs, in a tomato sauce topped with ricotta & basil

Branzino Ligure

Branzino filet with a touch of pesto served on a bed of julienne veggies garnished with cherry tomatoes

Salmone

Pan seared salmon topped with a mustard crust in a basil sauce served with side of choice

Pollo Parmigiana

Chicken breast lightly breaded baked with mozzarella & tomato sauce

Zuppa di Pesce (Azzurro Specialty)

Cooked Seafood Soup with Shrimp, Clams, Scallops, Mussels, in a light tomato sauce baked with a thin focaccia dough crust

Pollo Piccata

Organic chicken breast in a lemon butter caper sauce

Cotoletta Milanese 14 oz.

Bone-in veal chop lightly breaded and fried served with cherry tomatoes, & arugula with a lemon dressing

Snapper Livornese

Snapper filet sautéed in a white wine tomato sauce with capers, olives, oregano, onions, served with side of choice

Filetto di Manzo 8 oz.

Grilled Filet Mignon in a green peppercorn sauce served with side of choice

Roasted Rosemary Potatoes

Truffle Parmesan French Fries

Grilled Asparagus

Mixed Veggies

Broccoli Rabe

Mashed Potatoes

Mushrooms

Margherita

tomato sauce, mozzarella, basil

Vegetariana

tomato sauce, mozzarella fior di latte, eggplants, bell peppers, portobello mushrooms, artichoke

Truffle

mozzarella, shaved black truffle

Arugula & Prosciutto

tomato sauce, mozzarella, prosciutto, arugula, shaved parmesan

Diavola

tomato sauce, salami calabrese, mozzarella

Broccoli Rapini

mozzarella, Italian sausage, brocollini

4 Stagioni

tomato sauce, ham, mushrooms, artichokes, olives

Orecchiette Salsiccia & Broccoli Rabe

Homemade Orecchiette pasta, Italian sausage, broccoli rabe, garlic, crushed red pepper

Rigatoni Amatriciana

Homemade Rigatoni pasta tossed with Italian guanciale, onions, red pepper, pecorino cheese in a spicy tomato sauce

Ravioli ai Funghi Porcini

Homemade Ravioli stuffed with mushrooms, topped with Porcini mushrooms and truffle oil

Bucatini Cacio & Pepe

Homemade Bucatini pasta, pecorino cheese & black pepper

Linguine ai Frutti di Mare

Homemade Linguine pasta, with Calamari, Mussels, Shrimp, Scallops, and Clams in a light tomato sauce

Risotto of the Day

Chef's choice

Fettuccine Bolognese 100% Sirloin

Homemade Fettuccine pasta in a homemade Bolognese ragu sauce

Spaghetti al Pomodoro

Spaghetti in a homemade tomato sauce & basil

Ravioli Spinaci & Ricotta

Homemade Ravioli stuffed with ricotta & spinach in a homemade tomato sauce

Linguine Vongole

Homemade Linguine in a white wine parsley and garlic sauce with clams

Gnocchi Gorgonzola & Speck

Homemade dumpling potato Gnocchi with gorgonzola cheese & speck

Pappardelle Funghi

Homemade Pappardelle pasta with wild mushrooms

Lasagna di Carne 100% Sirloin

Baked beef Lasagna, béchamel, tomato sauce & parmesan cheese

Azzurro

Mixed greens with fresh Calamari, Shrimp, Clams, Mussels, Scallops in a lemon dressing

Burrata

Homemade Burrata served on a bed of arugula, cherry tomatoes with a glazed balsamic dressing

Greca

Romaine lettuce, cucumbers, olives, tomatoes, feta cheese, red onions, spicy green peppers, oregano, EVO

Watermelon

Watermelon, feta, mint, pumpkin seeds, blasamic glaze

Barbabietola

Roasted beets, arugula, goat cheese, cucumbers, avocado, walnuts, in a balsamic glaze

Cesare

Classic Caesar salad with croutons, shaved parmesan cheese in a homemade Caesar dressing