This spot is supposed to be known for its sushi, but food seems to take a backseat once the cocktails are served. What? You've never tried a lemony-raspberry Blushing Geisha ($20)? Before you get schnockered tasting all the inventive spirits, start out with the lobster spring rolls (yeah, that orange stuff inside is mango, mixed with cream cheese and peppers, wrapped in wonton paper) and "RA"ckin' crispy shrimp, served with a creamy ginger teriyaki dipping sauce. Then you can move on to some of the more popular rolls, including the Viva Las Vegas (a tempura-battered crab-and-cream-cheese combo with spicy tuna, crab, lotus root, and a drizzle of eel sauce) and "RA"llipop with tuna, salmon, yellowtail, and veggies, skewered and served with garlic ponzu. Or you can always go a little more vanilla with teriyaki, katsu, or noodle dishes.
- Price: $$, $$$
- Hours: Sunday-Thursday 10:30 a.m.-10:30 p.m.; Friday & Saturday 10:30 a.m.-11:30 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot Available
- Extra Services: Catering
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Takeout
- Alcoholic beverages to go
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Alcoholic beverages delivered
- Order/delivery via DoorDash
- Order/delivery via Postmates
- Order/delivery via Uber Eats
- Restaurant does its own delivery
- Use restaurant website to order/pay