Broward-Palm Beach Restaurant Guide

A searchable directory of recommended local restaurants

Rainbow Palace

Chinese
$$$, $$$$

2787 E. Oakland Park Blvd. #214

Fort Lauderdale, FL 33306
954-565-5652
website

Soups
Wonton Soup

Hand wrapped wontons filled with minced pork and served with vegetables pork and scallions in a delicate chicken consomme
7.00
House Wonton Soup

Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme
8.00
Duck Noodle Soup

Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme
11.00
Appetizers
Spring Roll

Shrimp and julienne vegetable wrapped in a spring roll pastry
6.00
Ginger Shrimp

Two jumbo shrimp sauteed with a tangy ginger lemon sauce
18.00
Szechuan Wontons

Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
12.00
Shrimp and Lobster Dumplings

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce
19.00
Sesame Scallops Grand Marnier

Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds
19.00
Portabella Mushroom and Chinese Eggplant

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
16.00
Hunan Popcorn Squid

Select calamari in a thin tempura-style coating with diced vegetables and spices
15.00
Vegetables, Rice & Pastas
Buddha's Delight

A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
17.00
Hunan Chinese Eggplant

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
17.00
Broccoli Garlic Sauce

Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce
17.00
Mushroom Duo

Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry
20.00
Sauteed Asparagus

Fresh asparagus sauteed with garlic in an aged soy sauce
19.00
Vegetable Fried Rice

Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce
17.00
Chefs Fried Rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
19.00
Chefs Spicy Fried Rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry
21.00
Seafood Fried Rice

Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger
24.00
Vegetable Lo Mein

Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce
19.00
Chefs Lo Mein

Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce
21.00
Rainbow Palace Creations
Crispy Steak

Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce
60.00
New York Style Orange Beef

Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier
29.00
Crispy Duck Grand Marnier

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
35.00
Hunan Country Chicken

Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable
29.00
Roast Duck with Portabella Mushrooms and Asparagus

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
35.00
Salmon Hunan

Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce
31.00
Salmon Gwin Jin

Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor
31.00
Chicken with White Wine Lemon Sauce

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
28.00
Hunan Sesame Chicken

Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables
28.00
Chicken Gwin Jin

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
28.00
Shrimp Harbor

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce
35.00
Shrimp in Szechuan Sauce

Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
35.00
Shrimp Gwin Jin

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
35.00
Shrimp Hong Kong

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
35.00
Orange Sesame Shrimp

Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
35.00
Scallops in Hot Pepper Sauce

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
35.00
South Sea Curry Scallops

Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
35.00
Lobster Tail & Seafood Sauce

Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
44.00
Hunan Rainbow Seafood

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
62.00
Seafood Hong Kong

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce
62.00

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Reserve Now

Aptly named -- there's gold under this rainbow. Creative touches transform even simple Chinese won-ton and duck-noodle soups into house specialties. Ditto for the shrimp-and-lobster dumplings, orange beef, cilantro scallops, and the mushroom trio -- portobello, shiitake, and button varieties sautéed in garlic, soy, and sherry.