Aptly named -- there's gold under this rainbow. Creative touches transform even simple Chinese won-ton and duck-noodle soups into house specialties. Ditto for the shrimp-and-lobster dumplings, orange beef, cilantro scallops, and the mushroom trio -- portobello, shiitake, and button varieties sautéed in garlic, soy, and sherry.
- Price: $$$, $$$$
- Hours: Sunday, Tuesday-Thursday 5-9:30 p.m.; Friday & Saturday 5-10 p.m.
- Alcohol: Beer/Wine
- Reservations: Recommended
- Parking: Lot Available