Fresh sea air and fresh seafood mark this spot, run by the same folks as Bimini Boatyard. International fish, mollusk, and crustacean dishes, including New Zealand orange roughy with dill-chardonnay sauce, bouillabaisse à la Marseillaise in garlic-saffron broth find their way from menu to mouth.
- Price: $$
- Hours: Sunday-Thursday 11:30 a.m.-3:30 p.m., 5-9 p.m.; Friday & Saturday 11:30 a.m.-3:30 p.m., 5-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Free, Valet
- Extra Services: Banquet Facilities, Catering