Pepata di Vongole e Cozze

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Carpaccio di Manzo*

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Mozzarella in Carozza

Fresh breaded mozzarella served on a bed of tomato sauce

Burrata Per Due

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Antipasto della Casa

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

Polpette di Carne

House made meatballs, served with tomato sauce

Melenzane alla Milanese

Breaded and fried eggplants, covered in tomato and basil sauce

Charred Octopus

Grilled octopus served with homemade potato salad and orange vinaigrette

Calamari Fritti

Fried calamari, served with fresh tomato sauce

Cervellata

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Pasta e Fagioli

Pasta, served with house made kidney bean sauce

Caprese

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Della Casa

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Cesare*

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Orecchiette con Rapini e Salsiccia

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

Rigatoni alla Vodka

Imported rigatoni in a homemade, creamy vodka sauce

Gnocchi alla Sorrentina

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini all'Amatriciana

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini alle Vongole

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Capellini Fra Diavolo con Gamberi

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Pappardelle al Bolognese

Wide egg noodle pasta, served with a mixed meat ragu sauce

Lasagna Tradizionale

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fettuccine con Panna

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Sacchetoni Pesto

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Ravioli

Ravioli specially created daily by the Chef

Funghi di Bosco Risotto

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Zuppa di Pesce

Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

Mahi-Mahi Adriatico

Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

Salmon al Limone

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Butterfield Branzino

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Snapper Francese

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

Costine di Manzo

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Scaloppine di Vitello al Vostro Gusto

Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

Osso Buco d'Angello

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Milanese | Parmesan

Pounded and breaded bone-in veal chop, served milanese or parmesan

Veal Picante

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

Chicken Rollatini

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Broccoli Rabe

Sauteed Spinach

Capellini and Oil

Mashed Potatoes