A special tasting menu customized by Chef Taka inclusive of wine and sake pairing at Takato, the newest and most upscale Japanese and Korean restaurant in Fort Lauderdale
he Japanese-Korean fusion restaurant officially opened in October 2020, offering fresh sushi with an ocean view. Standouts by executive chef Taek Lee include the chef’s choice sashimi platter ($50) and the A5 Wagyu hot stone dish served with sea salt, freshly shaved wasabi, and shichimi ($72). Takato recently launched a daily breakfast, starting at 8 a.m.
- Price: $$, $$$
- Hours: Monday-Thursday 12-10 p.m.; Friday & Saturday 8 a.m.-11 a.m., 12-11 p.m.; Sunday 8 a.m.-11 a.m., 12-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended