Broward-Palm Beach Restaurant Guide

A searchable directory of recommended local restaurants

Takato

Japanese
$$, $$$

551 N Fort Lauderdale Beach Blvd

Fort Lauderdale, FL 33304
954-414-5160
website

Tsumami
Edamame

Edamame, sea salt
9.00
Spicy Edamame

Chili Garlic
12.00
Wagyu Galbi Sliders

Caramelized teriyaki onion
20.00
Crispy Tuna

Spicy aioli, masago
15.00
Crispy Brussels Sprouts

Kimchi vinaigrette
14.00
Short Rib Kimchi Taco

Kimchi aioli, asian slaw
16.00
Duck Bao Bun

Maple teriyaki, cucumber
16.00
Wagyu Gyoza

Spicy onion ponzu
24.00
Mushroom Gyoza

Sweet soy, fresno pepper
17.00
Agemono
Mushroom Tempura

King oyster, shiitake, maitake
16.00
Angry Chicken

Garlic, ginger, gochujang
16.00
Rock Shrimp Tempura

Cilantro aioli
20.00
Seabass Croquettes

Ube, spicy honey aioli
18.00
Soup & Salad
Takato Salad

Baby gem lettuce, gochugaru soy dressing, parmesan
14.00
Heirloom Tomato Salad

Sweet chili lime dressing, panko goat cheese
16.00
Seaweed Salad

Dosazu, sesame seeds
10.00
Miso Soup

Wakame, tofu, scallion
6.00
Itame Mono
Shrimp Fried Rice

Edamame, eggs, onion
21.00
Vegetable Fried Rice

Edamame, shiitake, cabbage
18.00
Short Rib Jabche

Sweet potato noodles, braised galbi, egg
28.00
Kimchi Fried Rice

Beef, kimchi, crispy nori
24.00
Sea
Chilean Seabass

Carrot & parsnip puree, heirloom tomato salad
40.00
Seared Scallops

Edamame spinach puree, crispy pork belly
46.00
Lobster

Yuzu shiso butter
MP :
Grilled Branzino

Lemon herb oil, mangokimchi
28.00
Land
Wagyu Skirt Steak

Wasabi chimichurri
36.00
A5 Wagyu Hot Stone

Sea salt, fresh wasabi, shichimi
80.00
Kobe Ribeye

Truffle butter, asparagus
125.00
Wagyu Bulgogi

Mushroom, onion, soy, garlic
34.00
Lamb Chop

Cucumber tahini
36.00

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A special tasting menu customized by Chef Taka inclusive of wine and sake pairing at Takato, the newest and most upscale Japanese and Korean restaurant in Fort Lauderdale he Japanese-Korean fusion restaurant officially opened in October 2020, offering fresh sushi with an ocean view. Standouts by executive chef Taek Lee include the chef’s choice sashimi platter ($50) and the A5 Wagyu hot stone dish served with sea salt, freshly shaved wasabi, and shichimi ($72). Takato recently launched a daily breakfast, starting at 8 a.m.

Details

Price: $$, $$$
Hours: Monday-Thursday 12-10 p.m.; Friday & Saturday 8 a.m.-11 a.m., 12-11 p.m.; Sunday 8 a.m.-11 a.m., 12-10 p.m.
Outdoor seating: Open-air patio
Alcohol: Full bar
Reservations: Recommended
Delivery
- Call restaurant to order/pay