Tzatziki

Greek yogurt, cucumber, fennel, garlic, olive oil & dill

Taramosalata

Whipped carp roe, sourdough bread, olive oil & lemon

Melitzanosalata

Traditional roasted eggplant dip with roasted red peppers, orange zest, garlic, parsley & olive oil

Kafteri

Spicy imported feta, Greek yogurt & olive oil spread

Cauliflower Scordalia

Whipped potatoes & cauliflower, garlic & extra virgin olive oil

Dolmades

Stuffed grape leaves with rice, fresh herbs & lemon

Feta & Olives

Imported feta with marinated kalamata olives

Opa Cold Pikilia Sampler

Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives & pita bread

Saganaki Kefalotiri

Flaming cheese with brandy

Keftedes

Ground beef & lamb, with fresh herbs & seasonings

Spanakopita

Spinach, feta cheese, leeks & fresh herbs baked in phyllo

Grilled Lamb Ribs

Slowly cooked & tossed in ladolemono sauce

Grilled Haloumi and Tomato

Cypriot haloumi, tomatoes, basil, balsamic glaze

Beef Tenderloin Tips

Chargrilled, topped with ladolemono sauce, chopped tomatoes & oregano

Octopus

Cabbage, extra virgin olive oil, red wine vinegar & oregano

Calamari

Grilled or fried, served with lemon

Smelts

Crispy fried, served with lemon & tzatziki

Ouzo Mussels

Roasted tomato sauce, fresh basil & garlic

Opa Shrimp

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & feta

Scallops

Pan seared, served with fresh spinach & feta

Prawns Saganaki

Served with goat cheese, diced tomatoes & a splash of ouzo

La Bomba Prawn

Grilled, topped with diced tomatoes & ladolemono sauce

Opa Chips

Crispy zucchini, served with grated Kefalotiri cheese & tzatziki

Opa Eggplant

Feta, onions, tomato & pine nuts baked in skillet

Yiayia's Veggies

Mixed seasonal vegetables, lightly drizzled with olive oil

Lemon Potatoes

Mizithra cheese, herbs, olive oil, garlic & oregano

Opa Fries

Imported feta, oregano

Beets

Yogurt, walnuts & balsamic vinegar

Horta (Steamed Greens)

Served with olive oil & lemon

Traditional Greek

Tomatoes, cucumbers, onions, peppers, kalamata olives, sheep's milk feta & opa dressing

Mediterranean

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines

Prasini

Romaine hearts, scallions, dill, artichoke, sesame croutons

Opa Salad

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus

Lavraki (Bronzino)

Grilled, topped with ladolemono, imported from Greece

Whole Snapper

Grilled or deep fried, topped with ladolemono sauce

Athenian Shrimp

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato

Salmon

Grilled with a caper & dill citrus sauce, served with rice & asparagus

Grouper & Cauliflower Scordalia

Deep fried grouper, served with cauliflower scordalia

Chilean Seabass

Pan seared, topped with diced tomatoes & basil, served with sauteed spinach & lemon potatoes

Thallasino

Shrimp, scallops, mussels & calamari, cooked in roasted tomato garlic sauce, white wine & Greek pasta

Seafood Platter

Bomba prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine & Greek pasta

Roasted Lamb

Braised with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables

Organic Lemon Chicken

Roasted half chicken, served with lemon potatoes & vegetables

Pastitsio

Layers of macaroni & seasoned ground beef, topped with homemade creamy bechamel

Moussaka

Layers of roasted eggplant, zucchini, potatoes & seasoned ground beef, topped with homemade creamy bechamel

Stuffed Peppers

Rice, fresh herbs, tomatoes & olive oil

Lamb Chops

Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables

Grilled Chicken Breast

Topped with ladolemono sauce, served with lemon potatoes & vegetables

Chicken Artichoke Fricase

Chicken topped with an artichoke, caper & lemon sauce served with rice, spinach & feta cheese

Duroc Pork Chop

Bone in center cut & marinated with fresh herbs. Served with lemon potatoes & vegetables

Black Angus Ribeye

16 oz black Angus choice, served with lemon potatoes & vegetables

Filet Mignon

Chargrilled, served with lemon potatoes, asparagus & garnished with diced tomatoes

Opa Surf & Turf

Filet mignon & "la bomba" prawn, served with lemon potatoes, asparagus & garnished with diced tomatoes

Mountain of Lamb

15 pieces of lamb chops

Meat Platter

Lamb chops, chicken kebob, beef tenderloin kebob & pork, served with lemon potatoes & rice pilaf

Beef Tenderloin

Marinated with fresh herbs, served with rice pilaf & lemon potatoes

Chicken

Marinated with fresh herbs, served with rice pilaf & lemon potatoes

Shrimp

Marinated in garlic, oregano & olive oil, served over roasted red peppers

Gyro

Chicken

Veggie

Pork