Circus Bar

Let’s get one thing straight up front: Clowns are fucking creepy. And circuses are mostly filled with sanctioned animal abuse and freaks who don’t believe in gravity (until it hits them in the face). But not all big tops are bad. The Circus Sports Bar and Grill in Pompano has a fantastic collection of clowns […]

The Cove Restaurant and Marina

In a word, “massive.” The Cove is one of the largest bar/restaurants in the area, with an indoor seating area the size of any respectable restaurant, plus a stage, a bar that counts itself the centerpiece of the room, and several outdoor areas. One of these sits right on the water, so boaters can dock, […]

Dairy Belle

With its walk-up window and picnic tables, Dairy Belle would be welcome enough if it were only an old-fashioned ice cream and hot dog stand. But owners Gilles and Ritane Grenier and their daughter Isabelle also serve the dishes of their native land, Quebec. First, that means poutine ($5.83 to $7.32), a pile of French […]

Darrel & Oliver’s Cafe Maxx

Originally a flagship of the Dennis Max restaurant group, this establishment was once known simply as Cafe Max. When Max sold out to the restaurant’s manager, Darrel Broek, and executive chef, Oliver Saucy, the change was made to show both its lineage and its future. Today, Broek and Saucy continue to create culinary magic nightly […]

Diner By-the-Sea

Many real-deal diners have gone the way of the dinosaurs, but not Diner by the Sea. This Lauderdale by the Sea throwback comes complete with vinyl stools, cozy booths and a short order cook. It’s the eatery of choice for tuna melts, Reubens, chili dogs and burgers. Pop in here for a bite, and you’d […]

Dixie Pig BBQ

Burger joints, soul food restaurants, and taco food trucks are just a few places to eat sans utensils, so what makes Dixie Pig the best place to take off those dainty white gloves? Simply put, it’s the sauce. Dixie Pig has been in the same location on Dixie Highway for more than 20 years, so […]

Duffy’s Sports Grill

There is never enough team spirit at Duffy’s Sports Grill. Football helmets line the aisles, and the giant bar area boasts 13 huge projector screens that play every game and sport imaginable. If that’s not sports overload, young women in jerseys offer enthusiastic “how are yas?” at every corner while they walk past restaurant-area walls […]

Duffy’s Sports Grill

Typical of South Florida sports-bar excess, Duffy’s piles it on in every way: Huge, heart-stopping piles of meat. Flat-screens covering every conceivable surface showing every competitive match from around the globe. Nubile waitresses clad in gimmicky outfits. In its previous incarnations (Red Zone, Original Steakhouse) not much was different. Ribs, chicken wings, quesadillas and the […]

El Rey Del Chivito

The chivito, a Uruguayan sandwich, is often referred to as “a heart attack on a plate.” El Rey’s basic chivito Canadiense contains steak, ham, cheese, fried eggs, roasted red peppers, tomato, lettuce, and mayonnaise. It’s served between two halves of a big baguette. To counteract any possible health-food taint from the lettuce and tomatoes, the […]

11th Street Annex

A charming lunch spot tucked away in a former pastor’s home at Trinity Lutheran Church, the restaurant run by two sisters, Jonny Altobell and Penny Sanfilippo, has hidden in the annex for ten years. In a nod to childhood nicknames, the Ugly Sisters riff on their sense of humor that pervades the spirit of the […]

Ernie’s BBQ

There’s a long history behind Ernie’s BBQ, with its eclectic mix of Libertarian philosophy on the walls and funky decor. It usually leads to stories about Ernie Siebert, a good ole’ Florida boy who just so happened to also be a part-time rumrunner. Popular lore estimates he once purchased $250,000 worth of booze and stored […]

Fat Lou’s

Fat Lou’s website says “Shut Up and Drink Your Beer” — which isn’t an unreasonable demand, because once you’re inside this Chicago-style eatery, your mouth will be busy. Fat Lou’s is a Chicago haven for sports fans; the walls are lined in Chicago Bulls, Bears, and Cubs paraphernalia, and the TVs are on. The menu […]

Fin & Claw

Hardly anybody beyond Willie and Donna Schlager seems to want to run a cozy little seafood café anymore, the kind of place where you order blackened dolphin or broiled yellowtail; where oysters are sautéed to order for a cream-rich stew and waitresses stagger under the weight of bristling platters of Alaskan King crab legs; where […]