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	<title>Asian Fusion Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Mon, 15 Jun 2015 19:41:49 +0000</pubDate>
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		<managingEditor>letters@browardpalmbeach.com (New Times Broward-Palm Beach Editor)</managingEditor>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>Cafe Emunah</title>
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		<pubDate>Wed, 25 Feb 2015 17:16:52 -0500</pubDate>
						<description><![CDATA[If you can get past the overwrought, New Agey pseudomysticism that infects Emunah (which means &#8220;faith&#8221;), you&#8217;ll find a top-quality neighborhood caf]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>China Grill</title>
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		<pubDate>Wed, 25 Feb 2015 15:20:13 -0500</pubDate>
						<description><![CDATA[This SoBe pioneer is still bold, boisterous, big on a grand scale. Let&#8217;s use one dish to illustrate: Sake-marinated chicken was a half-bird crisply grilled and sliced into thick, moist wedges imbued with smoke and spice. A mound of vinegary napa cabbage salad countered with an acidic tang, as did a thin, dark sauce based [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>China Grill</title>
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		<pubDate>Wed, 25 Feb 2015 17:22:16 -0500</pubDate>
						<description><![CDATA[Jeffrey Chodorow&#8217;s famed China Grill waited 20 years to land in Fort Lauderdale, but now that it has, this glitzy pan-Asian fusion eatery is attracting the young and beautiful in droves. From the infused saketinis and Poire cocktails to the giant platters of spareribs, moo shu duck, overwrought sushi rolls, mountains of toro and Kobe, [&#8230;]]]></description>
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		<title>Chow Sushi BBQ Bar</title>
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		<pubDate>Mon, 15 Jun 2015 13:41:49 -0400</pubDate>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Cohiba Brasserie</title>
		<link>https://www.browardpalmbeach.com/location/cohiba-brasserie-6368152/</link>
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		<pubDate>Wed, 25 Feb 2015 16:52:20 -0500</pubDate>
						<description><![CDATA[The name may suggest a smoky bar, but stricter translations are in order: Cohiba means excellent, and that&#8217;s exactly what this restaurant is. Sup on Peruvian ahi tuna ceviche and tenderloin-sausage brochette that is served as a spit turning over a real fire, and do it for a reasonable amount of money. Dishes run the [&#8230;]]]></description>
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		<title>Dapur</title>
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		<pubDate>Wed, 25 Feb 2015 18:01:03 -0500</pubDate>
						<description><![CDATA[Dapur is the place to be when the scene over cuisine is what you crave. A chic waitstaff wearing heels and silk shantung sheaths and a dining room as elegant as orchid accents offer visuals that sate an appetite for style. No decorative detail is unattended, right down to backlit Asian antiques, a giant golden [&#8230;]]]></description>
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		<title>Japango</title>
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		<pubDate>Wed, 25 Feb 2015 17:16:17 -0500</pubDate>
						<description><![CDATA[Japango owner Kevin Lee makes it look so easy &#8211; but here, any bite is a revelation of flavors you&#8217;ve probably never tasted all in one place before. You&#8217;ll never again eat plain old tataki without yearning for Lee&#8217;s version; it&#8217;s like discovering a higher calling. Shallot-crusted tuna scatters crunchy bits of fried shallot over [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Mai-Kai</title>
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		<pubDate>Wed, 25 Feb 2015 15:02:32 -0500</pubDate>
						<description><![CDATA[The Mai-Kai is easy to love. It&#8217;s not that its oversized tiki cocktails and Lobster Tahitienne are anything to write home about. It&#8217;s just that you can&#8217;t set foot in the place without succumbing to a deep enchantment: You&#8217;ve entered a waking dreamworld, part Blue Lagoon, part Monkey&#8217;s Paw. Maybe because it&#8217;s dark as a [&#8230;]]]></description>
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		<title>P.F. Chang&#8217;s China Bistro</title>
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		<pubDate>Wed, 25 Feb 2015 17:35:51 -0500</pubDate>
						<description><![CDATA[For the longest time most people tended to think of all Chinese food in the same greasy, all-night delivery sort of vein. That started to change when somewhat swanky P.F. Chang]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>RA Sushi Bar Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 14:55:50 -0500</pubDate>
						<description><![CDATA[This spot is supposed to be known for its sushi, but food seems to take a backseat once the cocktails are served. What? You&#8217;ve never tried a lemony-raspberry Blushing Geisha ($20)? Before you get schnockered tasting all the inventive spirits, start out with the lobster spring rolls (yeah, that orange stuff inside is mango, mixed [&#8230;]]]></description>
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