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	<title>Contemporary Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Tue, 29 Dec 2015 16:35:33 +0000</pubDate>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>3030 Ocean</title>
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		<pubDate>Wed, 25 Feb 2015 16:54:06 -0500</pubDate>
						<description><![CDATA[This hotel restaurant inside the Harbor Beach Marriott Resort &#38; Spa brings a fresh perspective to the well-known and beloved concept with a seafood-heavy menu. It begins with several crudo options like the wahoo sashimi, given an unexpected crunch of crispy fried shallots and an umami rush from a touch of dashi, followed by starters [&#8230;]]]></description>
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		<title>Adena Grill &#038; Wine Bar</title>
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		<pubDate>Tue, 29 Dec 2015 10:35:33 -0500</pubDate>
						<description><![CDATA[If you order the Million Dollar Burger at Adena Grill &#38; Wine Bar, the swanky steak house located in the Village at Gulfstream Park in Hallandale Beach, you won&#8217;t have to run out on the tab after dinner. Instead, the name of this burger is a reference to the amount of money Adena Foods founder [&#8230;]]]></description>
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		<title>Boatyard</title>
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		<pubDate>Wed, 25 Feb 2015 16:51:15 -0500</pubDate>
						<description><![CDATA[Boatyard&#8217;s decidedly contemporary-American menu highlights fresh fish, wood-fired premium steaks, and fancy seafood charcuterie. Make sure to try the Bimini bread, the original restaurant&#8217;s most iconic offering: puffy blocks of sugar-sweetened, butter-bathed bread served with whipped honey butter.]]></description>
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		<title>By Word of Mouth</title>
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		<pubDate>Wed, 25 Feb 2015 14:54:21 -0500</pubDate>
						<description><![CDATA[Having dinner at By Word of Mouth is a bit like being invited to dine at the home of a fussy middle-aged matron, a person considered a very good cook in her day, someone who once published a newsletter widely admired by friends and neighbors (&#8220;Kathryn&#8217;s Kitchen&#8221;) and who occasionally contributed recipes to the local [&#8230;]]]></description>
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		<title>Cafe Marquesa</title>
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		<pubDate>Wed, 25 Feb 2015 17:37:08 -0500</pubDate>
						<description><![CDATA[The converted 1880s &#8220;conch&#8221; houses that form the Marquesa Hotel back up to this lovely boutique restaurant that serves an ever-changing menu of local seafood married with worldly flavors. Here, Chef Susan Ferry creates unexpected pleasures out of yellowtail snapper, working the fillet into an herb-dusted medallion and then setting it off with a summery [&#8230;]]]></description>
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		<title>Chef Allen&#8217;s</title>
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		<pubDate>Wed, 25 Feb 2015 14:54:28 -0500</pubDate>
						<description><![CDATA[The refurbished restaurant is now billed as a &#8220;modern seafood bistro,&#8221; the emphasis being placed on local, sustainable fish and produce &#8211; and on lower prices, an effort to change the perception of Allen&#8217;s from fine-dining destination to casual neighborhood haunt. Start with seafood chowder &#8211; a thin, bracing broth brimming with fresh shellfish &#8211; [&#8230;]]]></description>
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		<title>China Grill</title>
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		<pubDate>Wed, 25 Feb 2015 17:22:16 -0500</pubDate>
						<description><![CDATA[Jeffrey Chodorow&#8217;s famed China Grill waited 20 years to land in Fort Lauderdale, but now that it has, this glitzy pan-Asian fusion eatery is attracting the young and beautiful in droves. From the infused saketinis and Poire cocktails to the giant platters of spareribs, moo shu duck, overwrought sushi rolls, mountains of toro and Kobe, [&#8230;]]]></description>
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		<title>Dining Room at Little Palm Island</title>
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		<pubDate>Wed, 25 Feb 2015 17:23:43 -0500</pubDate>
						<description><![CDATA[You&#8217;ve got to drive three hours south and then hop on a boat to get to the dining room at Little Palm Island Resort, but for a special occasion, it would be worth twice the trouble. Your complimentary glass of champagne on the skiff ride over is just a prelude to your photo-op dinner right [&#8230;]]]></description>
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		<title>Hi-Life Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 16:49:10 -0500</pubDate>
						<description><![CDATA[The name makes one think of a roadside diner, or maybe a neon-lit tavern. Instead, the Hi-Life is haute cuisine by candlelight, possibly the most genuinely romantic restaurant in Fort Lauderdale. Chef Carlos Fernandez, a wildly creative guy to be sure, crafts a dynamic menu that&#8217;s almost as fun to read as it is to [&#8230;]]]></description>
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		<title>Johnny V Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:03:03 -0500</pubDate>
						<description><![CDATA[In his decade long run as one of South Florida&#8217;s most praised practitioners of New American cuisine, Johnny Vinczencz has been nicknamed everything from &#8220;The Caribbean Cowboy&#8221; to &#8220;The Guava Gaucho,&#8221; but his food is always recognizable by familiar flavors rooted in our country&#8217;s regional cuisines &#8212; just disguised a bit with worldly-wise additions and [&#8230;]]]></description>
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