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	<title>Continental Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Wed, 25 Feb 2015 23:54:33 +0000</pubDate>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>Cafe de Paris</title>
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		<pubDate>Wed, 25 Feb 2015 17:09:15 -0500</pubDate>
						<description><![CDATA[Ooh la la! What iz ze problem, my sweetie? Romance iz not dead; it&#8217;s alive! Le Cafe de Paris, Las Olas French fixture since 1962, is any hopeless romantic&#8217;s dream. The space is chic yet charming. With antiques and a piano bar indoors and sidewalk seating outdoors, diners can play Parisians while dishing on classic [&#8230;]]]></description>
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		<title>Joe&#8217;s Riverside Grille</title>
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		<pubDate>Wed, 25 Feb 2015 17:12:25 -0500</pubDate>
						<description><![CDATA[Joe&#8217;s has the feel of a family operation &#8211; from a menu filled with chef Joe&#8217;s personalized touches (wine pairing recommendations, &#8220;Mom&#8217;s key lime pie&#8221;) to the cheerful, attentive service in the front of the house. The mom-and-pop atmosphere is considerably offset by the chic beauty of the space: an indoor room gleaming with polished [&#8230;]]]></description>
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		<title>Josef&#8217;s</title>
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		<pubDate>Wed, 25 Feb 2015 17:16:21 -0500</pubDate>
						<description><![CDATA[This funky/elegant Plantation restaurant specializes in the Northern Italian fare of the Friuli-Venezia-Giulia region; it&#8217;s run by an Austrian chef and his American wife. This region of Italy was dominated by the Austrian Hapsburgs for years, and its cuisine incorporates Greek and Turkish elements as well. Shrimp casserole is laced with grappa and Edam; homemade [&#8230;]]]></description>
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		<title>Market 17</title>
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		<pubDate>Wed, 25 Feb 2015 17:54:33 -0500</pubDate>
						<description><![CDATA[When Market 17 opened in 2010, the goal was to enter the burgeoning farm-to-table, organic, sustainable movement. Using day-boat fish, free-range chicken, grass- and corn-fed (and hormone-free) beef, and organic veggies, it was one of the first restaurants in the area to tout such sourcing. If you&#8217;re not dining in the dark (that&#8217;s a thing [&#8230;]]]></description>
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		<title>Mustard Seed Bistro</title>
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		<pubDate>Wed, 25 Feb 2015 17:37:34 -0500</pubDate>
						<description><![CDATA[Tim and Lara Boyd sure have built a following over the many years they&#8217;ve been running restaurants in South Florida. Like their last few ventures, the Mustard Seed is a quaint, chefy place set in the bistro mold. The room feels classic but not antiquated, with rust-brown chandeliers, white chair rails along the walls, and [&#8230;]]]></description>
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		<title>Tropics</title>
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		<pubDate>Wed, 25 Feb 2015 17:41:55 -0500</pubDate>
						<description><![CDATA[This longtime kitsch bar/restaurant caters to older GLBT gents who relax with solid cocktails poured by chatty barkeeps before dinner. A younger professional crowd drops in around happy hour. A faux tropical aviary and bamboo theme adorns the central room, with oversized art of tropical birds and plants as unifying artwork throughout the dining room. [&#8230;]]]></description>
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