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	<title>Deli Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Mon, 06 Jun 2016 03:43:32 +0000</pubDate>
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		<title>Bagels and a Whole Lot More</title>
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		<pubDate>Sun, 05 Jun 2016 21:43:32 -0400</pubDate>
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		<title>Big Al&#8217;s Steaks &#8211; Coconut Creek</title>
		<link>https://www.browardpalmbeach.com/location/big-als-steaks-coconut-creek-6370369/</link>
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		<pubDate>Wed, 25 Feb 2015 17:17:55 -0500</pubDate>
						<description><![CDATA[Big Al Costillo and his son Adam migrated from Philly to South Florida expecting to find some place that compared to their favorite local cheese-steak shop, Geno&#8217;s. But they didn&#8217;t. So they opened one in a tiny space in a strip mall between State Road 7 and the Sawgrass Expressway, intent on re-creating the famous [&#8230;]]]></description>
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		<title>Bokamper&#8217;s Sports Bar &#038; Grill</title>
		<link>https://www.browardpalmbeach.com/location/bokampers-sports-bar-and-grill-6362330/</link>
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		<pubDate>Wed, 25 Feb 2015 14:58:09 -0500</pubDate>
						<description><![CDATA[Dolphins vet (and Plantation resident) Kim &#8220;Kimbo&#8221; Bokamper started this neighborhood hang to indulge his sports fetish, and it shows. Fifty plasma TVs enough for ya? If you know what most places with that sort of cathodic bling are like in terms of atmosphere, you probably have a good idea what to expect from the [&#8230;]]]></description>
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		<title>Boulevard Subs</title>
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		<pubDate>Wed, 25 Feb 2015 17:53:57 -0500</pubDate>
						<description><![CDATA[A sub is a sandwich made on a lengthy loaf of crusted bread that is layered with cold cuts, lettuce, tomato, and numerous garnishings, splashed with olive oil and vinegar, and dashed with salt, coarse ground pepper, and, if you&#8217;re lucky, oregano. You can also call a sub a hoagie. Or a grinder. Or a [&#8230;]]]></description>
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		<title>Charcuterie Too!</title>
		<link>https://www.browardpalmbeach.com/location/charcuterie-too-6370426/</link>
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		<pubDate>Wed, 25 Feb 2015 17:18:28 -0500</pubDate>
						<description><![CDATA[Charcuterie Too! is a charming little mom-and-pop caf&#233; on the second floor of the Broward County Library&#8217;s Main Downtown Branch, a tiny cafeteria line loaded with mouthwatering daily specials: muffins and bagels for breakfast and hot, homey lunches like fresh soups, sandwiches, salads, wraps, and cheese or spinach quiche along with specials like chicken schnitzel, [&#8230;]]]></description>
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		<title>Eten Food Co.</title>
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		<pubDate>Wed, 25 Feb 2015 17:47:02 -0500</pubDate>
						<description><![CDATA[Eten Food Co. is hoping to fill the cheap lunch hole on Las Olas with takeout-only soups, sandwiches, and prepared foods. It&#8217;s a skinny yet trendy-looking space, with racks of wine on one wall and a glass-encased deli counter on the other. The menu is small, just soups and sandwiches, which each cost about $8. [&#8230;]]]></description>
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		<title>Fernanda&#8217;s International Market</title>
		<link>https://www.browardpalmbeach.com/location/fernandas-international-market-6361742/</link>
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		<pubDate>Wed, 25 Feb 2015 14:52:23 -0500</pubDate>
						<description><![CDATA[Fabulous Fernanda&#8217;s isn&#8217;t only the best gourmet market around; it also sells huge, deluxe sandwiches for lunch, the kind of serious fuel you need to keep you slogging through another six hours in the old cubicle. Muffelettos are made on homemade ciabatta bread, stuffed with many inches of paper-thin salami, ham, cappacola, and provolone, tarted [&#8230;]]]></description>
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		<title>La Mia Focaccia</title>
		<link>https://www.browardpalmbeach.com/location/la-mia-focaccia-6376778/</link>
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		<pubDate>Wed, 25 Feb 2015 18:27:42 -0500</pubDate>
						<description><![CDATA[A longstanding establishment and lunch spot, La Mia Focaccia, has been dishing out some amazing eats for close to 20 years. The owner and her son bring a taste of authentic Italian cuisine to the area with their line of fresh-made focaccia and panini breads baked daily, and on-premise. Free of preservatives, and topped with [&#8230;]]]></description>
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		<title>LaSpada&#8217;s Original Hoagies</title>
		<link>https://www.browardpalmbeach.com/location/laspadas-original-hoagies-6368103/</link>
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		<pubDate>Wed, 25 Feb 2015 16:51:52 -0500</pubDate>
						<description><![CDATA[Since 1973, LaSpada&#8217;s has been flinging sliced deli meats into waiting hoagie rolls with a deft touch. But meaty acrobatics are just one of the infamous sub shop&#8217;s trademarks. The other is its method of sandwich construction. A testament to flawless hoagie engineering, LaSpada&#8217;s first preps a giant, fresh-baked roll with mayo and mustard (or [&#8230;]]]></description>
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		<title>LaSpada&#8217;s Original Hoagies</title>
		<link>https://www.browardpalmbeach.com/location/laspadas-original-hoagies-6368340/</link>
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		<pubDate>Wed, 25 Feb 2015 16:54:14 -0500</pubDate>
						<description><![CDATA[Since 1973, LaSpada]]></description>
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