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	<title>Fast Food Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Thu, 26 Feb 2015 00:20:30 +0000</pubDate>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>Char Hut</title>
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		<pubDate>Wed, 25 Feb 2015 17:32:42 -0500</pubDate>
						<description><![CDATA[Any chain restaurant applying for an operating license in Florida ought to have to complete a course in the Char-Hut methodology. This little Florida franchise, which opened its first outlet in 1976 to sell char-grilled burgers, onion rings, and hot dogs, is doing so many things right that it&#8217;s easy to lose track. It serves [&#8230;]]]></description>
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		<title>Char Hut</title>
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		<pubDate>Wed, 25 Feb 2015 17:32:43 -0500</pubDate>
						<description><![CDATA[Any chain restaurant applying for an operating license in Florida ought to have to complete a course in the Char-Hut methodology. This little Florida franchise, which opened its first outlet in 1976 to sell char-grilled burgers, onion rings, and hot dogs, is doing so many things right that it&#8217;s easy to lose track. It serves [&#8230;]]]></description>
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		<title>Char Hut</title>
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		<pubDate>Wed, 25 Feb 2015 17:32:45 -0500</pubDate>
						<description><![CDATA[Any chain restaurant applying for an operating license in Florida ought to have to complete a course in the Char-Hut methodology. This little Florida franchise, which opened its first outlet in 1976 to sell char-grilled burgers, onion rings, and hot dogs, is doing so many things right that it&#8217;s easy to lose track. It serves [&#8230;]]]></description>
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		<title>Char Hut</title>
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		<pubDate>Wed, 25 Feb 2015 17:32:46 -0500</pubDate>
						<description><![CDATA[Any chain restaurant applying for an operating license in Florida ought to have to complete a course in the Char-Hut methodology. This little Florida franchise, which opened its first outlet in 1976 to sell char-grilled burgers, onion rings, and hot dogs, is doing so many things right that it]]></description>
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		<title>Charm City Burgers Company</title>
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		<pubDate>Wed, 25 Feb 2015 18:20:30 -0500</pubDate>
						<description><![CDATA[Charm City&#8217;s motto is, &#8220;Five star chefs, five dollar burgers.&#8221; And you&#8217;ll get just that: gourmet-style burgers topped with so many quality ingredients that they&#8217;re literally bursting open. The messy sandwiches do pose some serious questions, such as, how do you get your mouth around a six-inch-tall burger and keep dry? But finding the answer [&#8230;]]]></description>
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		<title>Dim Ssam A Gogo</title>
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		<pubDate>Wed, 25 Feb 2015 16:26:31 -0500</pubDate>
						<description><![CDATA[To read more about this restaurant, click here!]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Fort Lauderdale</title>
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		<pubDate>Wed, 25 Feb 2015 16:42:55 -0500</pubDate>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Jack&#8217;s Old Fashion Hamburger House</title>
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		<pubDate>Wed, 25 Feb 2015 14:54:10 -0500</pubDate>
						<description><![CDATA[This place, Jughead&#8217;s idea of heaven, is so good that you&#8217;ll overlook the missing ed after fashion in its name. The atmosphere is starker than Ellsworth Kelly&#8217;s tomb. Sink your teeth into a half pound&#8217;s worth of ground-fresh-daily-from-whole-briskets-of-USDA-inspected-beef burgers. Why not? They&#8217;re individually pattied on the premises, grilled to order, and traditionally seasoned. Then they&#8217;re [&#8230;]]]></description>
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		<title>Jack&#8217;s Old Fashion Hamburger House</title>
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		<pubDate>Wed, 25 Feb 2015 14:54:13 -0500</pubDate>
						<description><![CDATA[This place, Jughead&#8217;s idea of heaven, is so good that you&#8217;ll overlook the missing ed after fashion in its name. The atmosphere is starker than Ellsworth Kelly&#8217;s tomb. Sink your teeth into a half pound&#8217;s worth of ground-fresh-daily-from-whole-briskets-of-USDA-inspected-beef burgers. Why not? They&#8217;re individually pattied on the premises, grilled to order, and traditionally seasoned. Then they&#8217;re [&#8230;]]]></description>
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		<source url="https://www.browardpalmbeach.com">Broward Palm Beach New Times</source>
		
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		<title>Moe&#8217;s Southwest Grill</title>
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		<pubDate>Wed, 25 Feb 2015 17:35:49 -0500</pubDate>
						<description><![CDATA[If you threw a peso in any direction, chances are you&#8217;d hit a fast-food Tex-Mex establishment that has sprung up in the past few years. Since all of them have the same menu items, more or less, it&#8217;s easy to figure out whose comida is bueno. Moe&#8217;s emphasizes the fact that it doesn&#8217;t use freezers [&#8230;]]]></description>
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