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	<title>French Archives | Broward Palm Beach New Times</title>
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	<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
	<pubDate>Tue, 12 Jan 2016 01:09:20 +0000</pubDate>
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				<description>The Leading Independent News Source in Broward-Palm Beach, Florida</description>
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		<title>Bistro 1902</title>
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		<pubDate>Wed, 25 Feb 2015 18:27:33 -0500</pubDate>
						<description><![CDATA[In Hollywood, Bistro 1902&#8217;s menu of bistro-style classics encourages adventurous orders: frogs&#8217; legs, boeuf bourguignon, foie gras, and escargots.]]></description>
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		<title>Cafe de Paris</title>
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		<pubDate>Wed, 25 Feb 2015 17:09:15 -0500</pubDate>
						<description><![CDATA[Ooh la la! What iz ze problem, my sweetie? Romance iz not dead; it&#8217;s alive! Le Cafe de Paris, Las Olas French fixture since 1962, is any hopeless romantic&#8217;s dream. The space is chic yet charming. With antiques and a piano bar indoors and sidewalk seating outdoors, diners can play Parisians while dishing on classic [&#8230;]]]></description>
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		<title>Cafe Sharaku</title>
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		<pubDate>Wed, 25 Feb 2015 17:38:50 -0500</pubDate>
						<description><![CDATA[This boutique, six-table restaurant located off of Federal Highway in Fort Lauderdale takes French technique and merges it with the ingredients of Japanese chef/owner Iwoa Kaita&#8217;s homeland. The result is as enticing as a well-written line of poetry. A specials board denotes what&#8217;s fresh daily and includes offerings like vibrant Florida stone crab baked with [&#8230;]]]></description>
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		<title>Charlotte Bistro</title>
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		<pubDate>Wed, 25 Feb 2015 15:01:13 -0500</pubDate>
						<description><![CDATA[Charlotte&#8217;s distinctiveness begins with the eclectic d&#233;cor: a quaint and quirky collage of patterned wallpaper, floral nosegays, and white ovoid lamps hanging from a high black ceiling. It all fits together to form an utterly charming ambiance. The cuisine weaves a similarly enchanting web, fusing strands of French bistro fare with ingredients such as the [&#8230;]]]></description>
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		<title>Croissan-Time French Bakery</title>
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		<pubDate>Wed, 25 Feb 2015 17:08:10 -0500</pubDate>
						<description><![CDATA[Paris is far away and expensive, but its reasonably priced, delicious flavor is right around the corner at Croissan-Time in Fort Lauderdale. You can&#8217;t beat a breakfast composed of Bernard Casse&#8217;s sublime croissants, hot from the oven. He&#8217;s got chocolate or almond paste-filled varieties, sure, but check out those buttery crescents stuffed with sour apricots [&#8230;]]]></description>
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		<title>Dining Room at Little Palm Island</title>
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		<pubDate>Wed, 25 Feb 2015 17:23:43 -0500</pubDate>
						<description><![CDATA[You&#8217;ve got to drive three hours south and then hop on a boat to get to the dining room at Little Palm Island Resort, but for a special occasion, it would be worth twice the trouble. Your complimentary glass of champagne on the skiff ride over is just a prelude to your photo-op dinner right [&#8230;]]]></description>
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		<title>Escargot Bistro</title>
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		<pubDate>Mon, 11 Jan 2016 19:09:20 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>EuroBread &#038; Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 17:24:33 -0500</pubDate>
						<description><![CDATA[Lisa Amaral and her husband, pastry chef Christain Cabanettes, moved to Fort Lauderdale ten years ago and built EuroBread &#38; Cafe from the ground up, hoping they could eventually create franchises. The duo sold the joint in 2004 only to return and take back the reins in June 2010. Christian Cabanettes, trained throughout France, brings [&#8230;]]]></description>
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		<title>Frenchy&#8217;s Table</title>
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		<pubDate>Wed, 25 Feb 2015 18:00:30 -0500</pubDate>
						<description><![CDATA[Since 2014, Sea Restaurant chef-owner Edith Barthelemy has been cooking up some of the best French-inspired seafood in Broward County. Lucky for us, she knows a thing or two about French food &#8212; the chef grew up in Limousin, France, and worked at her parents&#8217; bed and breakfast for many years before enrolling in a [&#8230;]]]></description>
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		<title>La Bonne Crepe</title>
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		<pubDate>Wed, 25 Feb 2015 17:21:43 -0500</pubDate>
						<description><![CDATA[In France, crepes are eaten warm, frequently sold on the street for a quick lunch or served at the dinner table. In Quebec, Canada, the crepes are served for breakfast stuffed with fresh fruits and drizzled with maple syrup. La Bonne Crepe, on Las Olas you can taste all kinds while you sit on the [&#8230;]]]></description>
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